Ten Chinese restaurants that immigrants must visit in Los Angeles, USA

American immigrant life, because of the diversity of immigrants from China in Los Angeles, you can taste all kinds of China cuisine here, from the spicy food in Chengdu to the palace food in Beijing. Most star-rated restaurants are located in the easternmost part of Luo County, especially in the San Gabriel Valley, where there are about 600 to 800 Chinese restaurants. There are 200 Chinese restaurants on Valley Avenue alone. Chinese food is divided into different cuisines according to regions. Black rice vinegar and flour are widely used in northern food. The south is the champion of rice food. Coastal areas like seafood, while inland provinces like cooking terrestrial animals and vegetables. The wetter the place, such as Hunan and Sichuan, the more they like spicy food. The colder the place, such as Xinjiang, the more they like to eat mutton and beef.

Let's see what China delicacies foreigners like to eat. Let me take stock of the popular Chinese restaurants in Los Angeles 10 for you:

1. Delicious duck

"Golden Duck" serves Beijing roast duck. Crispy duck skin and duck meat are spread on paper-thin pancakes, with thin cucumber slices and onions, and sweet noodle sauce. This is an authentic Beijing roast duck, which is time-consuming and not cheap. A plate of roast duck costs 30 dollars. But "Golden Duck" will make you feel glad you came. It is recommended to eat with eel and glutinous rice.

Address: No.0/039, Donggu Avenue, san gabriel valley;

2.yamato kitchen

"Yamato Pot-stewed" can eat all kinds of freshly made Chinese noodles, but only for two and a half hours a day. The boss is two people from China who serve beef noodle soup, Regan Noodles with sesame sauce and Dandan Noodles, the best food in town. The boss may tell you that noodles are best eaten right away.

Address: 9 148 Nastemple, Lastu, California 91780;

3. Ding Taifeng

Ding Taifeng is a classic in Los Angeles. Soup dumplings, also known as steamed buns, are their patents. Xiaolongbao means steaming steamed bread in a small steamer. "Ding Taifeng" is rooted in Taiwan Province Province, but steamed buns come from the south of China and are now popular all over the world. The classic collocation is a mixture of crab meat and pork. Contrary to popular belief, this is not pouring broth, but adding meat and fat. When steamed, fat turns into soup.

Address: 17 1 9 caruso Avenue, Glendale, California1210;

4. Sichuan Impression Li Jincheng

"Sichuan Impression Li Jincheng" abandoned the old Sichuan cuisine and focused on modern Sichuan popular dishes. The boss is very avant-garde, so the menu is not static, but changes according to the materials. The materials are personally selected by the boss every day, and the seasoning comes from Hanyuan County, Sichuan Province, where there are the best peppers in the world. I recommend garlic pork to you. Cold pork jelly mixed with Chili oil and beef soup is very delicious.

Address: BLVD West Valley 1900, Alhambra, California, zip code: 91803;

5. Taste Chengdu.

"Taste Chengdu" restaurant opened in 2003 and is located in a high-end Sichuan restaurant. The restaurant is the champion of the old traditional Sichuan cuisine. Focus on freshwater fish and beef and mutton. There are many fans of boiled fish and toothpick mutton in the restaurant. Boiled fish is made by pouring Chili oil on fillets, bean sprouts and cabbage. Toothpick mutton is made by frying a bite-sized meat for three times and then putting it on with a toothpick. Most dishes use authentic Sichuan imported spices.

6. Arc de Triomphe (Lunaxia)

The Arc de Triomphe serves fast food. The restaurant is located in Alhambra with casual snacks. This service is bilingual. Classic snacks include shrimp dumplings and Shao Shao, barbecued pork buns and pork chops. There are four or five shrimps in a shrimp dumpling. If you like sweets, there are snow taro buns.

Address: No.500 Main Street, Alhambra, California, 91801;

7. Xinjiang Tianshan Food Series (Silk Road Garden Silk Road Garden Restaurant)

The menu "Xinjiang Tianshan Food Series" is completely halal, and the two chefs and bosses are from Xinjiang in the west of China. Popular dishes include saute spicy chicken seasoned with star anise and Sichuan pepper, and handmade Lamian Noodles made with cumin and meat sauce, which symbolizes longevity. The noodles here are incredibly long. Thick homemade Xinjiang yogurt with sesame, honey and raisins has a unique flavor.

Address: East Gael Avenue 18920. , Roland heights, ca 91748;

8. Local restaurants

"Koupin Pavilion" belongs to Shandong cuisine. Shandong is famous for producing soybeans and vinegar. There are all kinds of noodles, rice and jiaozi. If you like pancakes and onions, the taste here is great. Everyone likes Shandong chicken, which is cooked first and then fried, and then served with black rice vinegar, pepper and soy sauce. Under the chicken is cucumber, and above it is coriander and leek.

Address: No.9 1639, south of Zizi Avenue, Manor Heights, California, zip code: 9 1745.

9. Shaanxi famous food (Shaanxi cuisine)

Do you need to know something about Shaanxi famous food? Here are some suggestions. The dishes recommended on the wall are all very good. Xi is the capital of Shaanxi and the hometown of Terracotta Warriors. Handmade biang biang noodles are a must, named after the sound of noodles falling on the chopping board. Xi dishes mostly use pork or mutton, and use a lot of garlic and pepper. Beer is an ideal food for meat. However, the most famous of all foods is mutton bread in soup. Break the cake and soak it in mutton soup. The cake absorbs the soup and tastes delicious. In Xi 'an, mutton bread in soup is for you to break, but in Shaanxi, it will help you prepare. Serve with coriander, pepper and pickled garlic.

Address: 85 18 E valley BLVD, Rosmead, ca 91770;

10. Pancake (Beijing Pie House Beijing Paifu)

There are delicious pies here. Beijing meat pie is a kind of flour cake with meat stuffing and delicious soup. The cake is fried crisp on both sides. It's casual here. People like to order a pile of pies, and they can't eat enough. The pies here have a unique taste and many repeat customers.

Address: 846 Garvey Avenue East, Monterey Park, California, 9 1755.