Why are cherries so expensive?

Why are fruit cherries so expensive?

Cherry is the transliteration of the English "cherry". It is produced in the United States, Chile and other places.

Cherries are the diamond among fruits. They are not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Cherrys are a summer delicacy

Northwestern American cherries are one of the few truly seasonal fruits. It is only produced in mid-June every year, and by mid-August, except for a small amount of products in high mountain areas, the northwest American cherries have completed their mission of providing people with summer delicacies, waiting to make you a feast again in the coming year. .

Diamond-like cherries

Both Bing and Lambort are dark red in color. The fruits are large, firm and juicy, with a sweet taste. Renee ( Rainier) is light in color - the cream color is almost yellow, slightly pink and moist, the flesh is delicate, clear in color, the juice is colorless, the entrance is fragrant and delicious, sweet and tender, unique. Everyone who has tasted it will unanimously praise it as a diamond among fruits.

Reference: baidu

Why are cherries so expensive?

Because the output is small! Hope is more valuable than anything else!

Cherry belongs to the deciduous tree fruit tree of the Rosaceae family. Friends, please do not confuse cherries with cherry blossoms. When ripe, cherries are bright red in color, exquisite and delicate in taste, rich in nutrients, and have high medical and health care value. They are also known as "Peach". The cherries cultivated as fruit trees in our country include Chinese cherries, sweet cherries, sour cherries and hairy cherries. Cherries mature early and are known as the first fruits in early spring. It is said that the orioles particularly like to peck at this fruit, hence the name "Yingtao".

my country’s cherry production is 35 million kg, with only 29g per capita, which is equivalent to 3 large cherries per person or 15-17 Chinese cherries. It can be seen that cherries have broad market prospects. The sweet cherry varieties cultivated in my country are mainly European and American varieties, which perform well in northern my country. European sweet cherries generally require 900 to 1400 hours of low temperature below 7.2°C to complete winter dormancy, which limits large-scale cultivation in southern my country. Therefore, Chinese cherries are still the main cultivated varieties in the northern provinces of my country. At the same time, there are very few excellent varieties of Chinese cherries. The cultivated varieties generally show many shortcomings such as small fruit, sour taste, pre-harvest fruit cracking, and fruit drop. The breeding of China's fine cherry variety, Black Pearl, has successfully made up for these shortcomings.

There are two large varieties of wild cherries in Asia and Europe, which have no connection with each other. Later other cherries were cultivated. It is mainly distributed in the northern hemisphere in the world, and domestically it is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, and Sichuan. It grows in sunny places on hillsides or beside ditches. It is often cultivated at an altitude of 300 to 600 meters. Xixiang County in Shaanxi Province has the largest cherry base in northwest China - Yingtaigou. It holds a Cherry Festival in late April every year. This fruit is grown in Zhenning Buyi and Miao Autonomous County in Anshun City, Guizhou Province, China.

Why are cherries so expensive? I bought a box today and I was so scared.

Because they are delicious, haha. Maybe it’s because we don’t have much money in the bag. . Let’s fight

Why are imported cherries so expensive?

Because it is imported, first of all, there is a lot more freight than domestically produced. Secondly, it has to pay tariffs, which increases the cost, so the price is much higher than domestically produced.

Cherries are so expensive, is there any benefit to eating them?!

Cherries are the transliteration of cherry and are produced in the United States, Chile and other places. It's delicious, but it's very hot. You can only eat five to six at a time.

Cherry is the diamond among fruits. It is not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Other topics

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as the "hundred-year-old cherry". The first branch of fruit." It is said that the orioles particularly like to peck at this fruit, hence the name "Yingtao". Although its fruit is as small as a pearl, its color is bright red and bright and clean, as exquisite as an agate gemstone. Its taste is sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion, rheumatism and body pain. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Other topics

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as the "hundred-year-old cherry". The first branch of fruit." It is said that the orioles particularly like to peck at this fruit, hence the name "Yingtao". Although its fruit is as small as a pearl, its color is bright red and bright and clean, as exquisite as an agate gemstone. Its taste is sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion, rheumatism and body pain. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Main Nutrients

Vitamins

(mg) A (micrograms) B1 B2 B6 B12 (micrograms) C D (micrograms) E

35 0.02 0.02 0.02 - 10 - 2.22

Biotin (microgram) K (microgram) P (microgram) Carotene Folic acid (microgram) Pantothenic acid Niacin Mineral elements

(mg) Calcium

62 - 230 0.21 38 0.2 0.6 11

Iron, phosphorus, potassium, sodium, copper, magnesium and zinc (micrograms) Selenium (micrograms)

6 27 232 8 0.1 12 0.23 0.21

Why are cherries so expensive?

There are so many of them, where can they be found?

What are the uses of cherries and why are they so expensive?

Cherries are the transliteration of cherry and are produced in the United States, Chile and other places. It's delicious, but it's very hot. You can only eat five to six at a time.

Cherry is the diamond among fruits. It is not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as "the first branch of hundreds of fruits". It is said that the orioles particularly like to peck at this fruit, hence the name "Yingtao". Although its fruit is as small as a pearl, its color is bright red and bright and clean, as exquisite as an agate gemstone. Its taste is sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion, rheumatism and body pain. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Why are Kolya cherries so expensive?

Because

November to March next year is the season when cherries are on the market in large quantities. During this period, The main origin of cherries is Chile, with a small amount of cherries from New Zealand (the price is higher, but the quality and taste are better than in Chile)!

The purchasing prices of different grades of cherries are also very different! Many supermarkets or fruit stalls will also use some lower-grade or not fresh enough cherries as discount promotional products, so it is not surprising that cherries cost thirty or forty yuan per pound. But the taste is very different!

Secondly, there are other varieties of cherries: Bing, Santina, and Kordia. Among them, Bing has the highest yield and is the most common.

Korida has the best quality and best taste, and is the best among cherries! But they are very rare, and the rare thing is the most valuable

That’s why Kolya cherries are so expensive

Can cherries be made cheaper? Why are cherries so expensive?

It’s hard work for others to grow, and there are middlemen!