What kind of rice is delicious in Australia?

As a country with multi-ethnic and multi-cultural background, Australia's food culture is also very rich, and rice is an indispensable part of its food culture. Then, let's see what's delicious in Australia.

First of all, pearl rice in Australia is a very famous rice, which tastes very good and tastes delicate. It was introduced to Australia by immigrants from Thailand and the Philippines. In addition, Australia has a suitable climate and superior natural environment, and pearl rice can give full play to its best quality.

Secondly, glutinous rice is also a kind of rice that many people like, and Australian glutinous rice is also very distinctive. There are two kinds of local glutinous rice and imported glutinous rice in Australia. Imported glutinous rice is generally imported directly from Thailand and tastes good. Local glutinous rice has different tastes and characteristics according to the local climate and land.

Finally, black rice is one of the characteristics of Australia, which is nutritious and healthy. Black rice is usually used to make desserts, cakes and other foods. After careful cooking, it tastes sweet and delicious

In short, there are many kinds of Australian rice, and each kind of rice has its own unique taste and characteristics, so Australian rice is delicious and nutritious. Whether it is pearl rice, glutinous rice or black rice, it is worth tasting.