Which schools can I choose to study western food in New Zealand?

Western food has always been a long-term shortage industry in New Zealand. Western food majors in New Zealand are mostly university courses, but there are also undergraduate courses for students to choose from. Immigration New Zealand gives extra points to students who apply for immigration to the western kitchen industry. Students only need to have a two-year major in western cooking, and have a work visa to qualify for immigration, so this is a short and fast major. New Zealand University of Technology, Auckland University of Technology and Otago Institute of Technology in New Zealand recommend undergraduate students to learn western food.

New Zealand Western Culinary Institute 1. Cooking school, Paris, New Zealand. New Zealand Blue Ribbon cooking school is located in Wellington, the capital, with a strong artistic atmosphere. It has subdivided various short-term and long-term courses such as cooking, baking and hotel management. There are master chefs teaching and the most systematic food education system. The blue ribbon is not only a symbol of cooking, but also exquisite and elegant, pursuing the perfection of art on the tip of the tongue. The undergraduate degree offered by Blue Ribbon is: Bachelor of Cooking and Business.

2. Auckland University of Technology, New Zealand. AUT has two undergraduate courses related to western cooking. One is the catering major under the undergraduate course of international hotel management. This major focuses on hotel management, but also studies the origin and evaluation of various foods and beverages, the use and practice of kitchens, and also involves the course of wine appreciation. The combination of business management and catering is a shortage of talents in the modern catering industry.

The second major is cooking under the Bachelor of Arts, which is the only undergraduate cooking course in New Zealand. It is classified as an art major because cooking is regarded as a kind of figurative art, which combines visual taste and smell and brings pleasure to the senses. This course pays attention to the unity of practical skills and professional theory, the combination of practicality and aesthetics, and the supplement of nutrition science and art, so the people trained are cooking artists, not just kitchen workers.

3. Otago Institute of Technology, New Zealand. Otago Institute of Technology originated in Dunedin, focusing on training practical and technical personnel. Its undergraduate major in culinary arts is located in Dunedin campus. This major combines the local new food culture of Xilan with the international food trend, and you will learn theoretical knowledge, practical operation and technological innovation; We also opened an internship restaurant, which allows you to practice 360 degrees. Every successful person is a future chef.

Studying in New Zealand Western Kitchen. Western chefs are on the list of chronic shortages. As long as you meet the requirements of CET-4 and CET-5 and have five years' working experience, including two years' experience as a chef, you can get a shortage of 10. New Zealand undergraduate western food majors have higher employment prospects and immigrants have more advantages.

Chris roberts, CEO of New Zealand Federation, said that there are nearly 3 million tourists in New Zealand, which means more than 6,000 chefs are needed. Western chefs have a very good job in New Zealand, and the government welcomes skilled immigrants from chefs.