Raising pigs should also be "certified". What is the difference between Danish pig raising and China pig raising?

I think everyone knows that China is recognized as a big pig-raising country in the world, and there are many brands of pork. But many people don't know that Denmark, a fairy tale country in northern Europe, is the real pig-raising power. A big country and a powerful country are two concepts in themselves.

Let's take our country as an example. The pig industry in our country is only a little larger, and the efficiency of raising pigs is still very low. Danish pork is not only good in meat quality, but also has a high survival rate. It can be said that an average Dane can raise five pigs, which shows that the per capita meat possession has reached the first place in the world.

It is by modern biotechnology that Denmark can achieve such extraordinary data, which not only improves the performance of pigs, but also strengthens the litter rate of pigs. In fact, there is such a department in Denmark-the Federation of Pig Raising and Slaughtering. Take a pig farm in the northwest of Copenhagen as an example. Here, we can't see the stinking environment of most pig farms in China. On the contrary, the environment we see is neat and elegant, and even the air is filled with fresh mud and grass.

In Denmark, pig farms have been automated for a long time, and each pig has a number of electronic instruments such as specific chips installed in its ears to help them detect the pig's condition. For example, when eating, the scanner will automatically open the baffle for pigs to eat. Such a scientific breeding method can greatly improve the quality of pork.

When pigs grow up, there will be special vehicles to transport these pigs. It is not groundless for Denmark to become a strong pig-raising country through systematic breeding methods. Our country still has a lot to learn. Only by finding our own shortcomings can we bring us fresh and clean pork. The above statement is only a personal statement.