Excuse me, is there a future as a western pastry chef?

The prospect of West Point industry is still very good.

Technicians are not easily eliminated by the market. Food is the most important thing for people. No matter how many teenagers need western teachers. The salary of western pastry chefs is also very good. Western pastry chefs are "more popular as they get older". Bakers with senior technician titles in baking industry earn more than 65,438+10,000 yuan a year, and ordinary technicians earn about 60,000 yuan a year.

Working environment, because of the particularity of cake ingredients, pastry chefs need to operate in a constant temperature and clean environment. There is no oil smoke and noise, and the clean, decent and elegant working environment is incomparable to other occupations.

Matters needing attention in learning West Point:

Learning West Point requires a lot of training and exercise. It is not particularly recommended to go to a cake shop or bakery to learn from the master. It is not systematic to learn like that, and it will not be accurate in the end.

Therefore, it is suggested to choose a regular training school and lay a solid foundation through clear curriculum and systematic teaching content. Then learn a little to improve the variety and go to work in the enterprise. Generally, after a period of practical work, technology can advance by leaps and bounds and be improved. Of course, if you want to be a senior western pastry chef, you need solid knowledge, flexible application and continuous learning.