What are the benefits of wine to human body? Yongli investment immigrants

In Greek mythology, "manna" is the wine of God, and the root of this word means "overcoming death". The ancient Greeks called wine a "tower for internal medicine" because they had realized the health care value of wine.

1, beneficial to cardiovascular system.

Antioxidants in red wine can prevent LDL oxidation of cholesterol in arteries, which is considered as the ancestor of heart disease, and oxidized LDL cholesterol will eventually form a huge blockage in blood vessels.

People suffer from stroke or myocardial infarction, and researchers have found that red wine can really prevent the formation of this arterial lump, while white wine is much less capable.

Only 1/5 of red wine, and green tea has similar health care function. Drinking 2~4 glasses of 200cc red wine every week can inhibit the speed of arteriosclerosis and intimal hyperplasia.

2. Prevent gastric ulcer

British researchers have found that moderate drinking of red wine can reduce a person's risk of infection with Helicobacter pylori, which is considered to be the chief culprit of gastric ulcer. But the researchers also warned that patients with gastric ulcer should not drink alcohol, because alcohol may stimulate the nerves in the ulcer and increase the pain. The researchers conducted a long-term survey of 4902 adult men and women. The results show that people who drink 3-6 glasses of red wine every day are 65,438+0,654,38+0% less likely to be infected with Helicobacter pylori than those who don't drink at all. Moderate increase in alcohol consumption reduced the probability of infection by 6%.

3. Improve immunity

So far, there is no good international strategy for influenza, because influenza viruses including H 1N 1 are resistant to most drugs. However, scientists have found that people who often drink wine rarely have cold symptoms, because the common cold virus loses its vitality in wine-the "phenol" compounds in grapes can form a film on the surface of the virus, making it difficult for it to enter human cells, thus achieving the effect of preventing and treating colds. Wine contains sugar, amino acids, vitamins and minerals, and is an essential nutrient for human body. More importantly, they can be directly absorbed by the human body. For white-collar workers who are looking forward to being in air-conditioned rooms for a long time and lack of exercise, drinking red wine in moderation often helps to improve their immunity.

4. Beauty

The beauty function of red wine comes from the super antioxidant contained in the wine, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, and restore skin whitening and luster. The SOD activity extracted from red wine is particularly high, and its antioxidant function is much higher than that extracted directly from grapes. To this end, Japanese researchers have also developed atomized dry red wine powder, which can be added to food, soft drinks, ice cream and cosmetics for people's convenience.

5, good for bone health

Wine is more beneficial to bone health, and resveratrol in wine can promote bone growth. Red wine is better than white wine, but beer and white wine are not.

6. Treat tracheitis, chronic bronchitis and emphysema.

Red wine contains a natural compound that can help treat bronchitis, chronic bronchitis and emphysema. Grape seed also contains anticancer substances, so wine is also an anticancer food.