Knowledge and understanding of cheesecake

Origin: Cheesecake originated in ancient Greece. In 776 years ago, it was made for the dessert of Athens Olympic Games, and later it was spread to Europe by the Romans. Immigrants brought it to America in the 19th century

cheese cake, also known as cheese cake and cheese cake, has a soft upper layer, mixed with special cheese, sugar and other ingredients, such as eggs, cream, coconut milk and fruit.

Cheesecakes usually use biscuits as the bottom layer, and some don't use the bottom layer. There are several fixed flavors, such as original flavor, vanilla cheese cake, chocolate cheesecake, etc. As for the decoration on the surface, it is often strawberry or blueberry, and there are some kinds that are not decorated or simply covered with a thin layer of honey on the top. This kind of cake is more solid in structure than ordinary cakes, but softer in texture and wetter in taste. If described by specific things, cheesecake is similar in taste to tiramisu or mousse, but it is not as soft as the two. Sometimes cheesecake looks more like a pie than a normal cake.