What are the taboos of tracheitis and asthma?

Bronchial asthma is a common respiratory disease in our life, and many patients are troubled by it. In fact, for bronchial asthma, treatment is one aspect, but the dietary precautions of bronchial asthma can not be ignored. So what are the dietary taboos of tracheitis and asthma? Let's take a look together.

Dietary taboos of tracheitis and asthma

First, avoid alcohol and tobacco.

Patients with bronchial asthma should quit smoking and drinking, because smoking can cause bronchospasm, increased secretion, mucosal epithelial injury, squamous metaplasia, hair loss and gland hypertrophy.

Smoke contains toxins such as aldehydes and nitrogen oxides, which can stimulate inflammation of respiratory mucosa, cause cough and excessive phlegm, and induce and aggravate asthma attacks. Therefore, quitting smoking and drinking alcohol should be absolutely avoided.

Second, avoid salt.

Chinese medicine believes that the cause of this disease is often related to patients eating salty food from snacks. According to modern medical research reports, high sodium diet can increase bronchial reactivity. It is considered that the incidence of bronchial asthma increases with economic prosperity, the incidence in western countries is higher than that in the third world, and the emigration from developing countries to developed countries has also increased overheating, suggesting that it is related to environmental factors.

This factor can be explained by the high content of sodium chloride in daily diet. Therefore, patients with bronchial asthma should avoid eating salty food and less jealous acidic food.

Third, avoid fish, shrimp and seafood.

Bronchial asthma is mostly induced by allergic factors, and some allergic people often have asthma attacks because of eating fish, shrimp, crab, eggs, milk and other foods.

Patients with bronchial asthma should eat less or no fish, shrimp and seafood, and stew raw and cold pickles, spicy, salty, sweet and greasy foods, such as rapeseed, day lily, shrimp skin, hairtail and crab.