How to write Huang Ciba in Guidong with explanatory text?

Huangciba in eastern Guangxi is one of the traditional scenic spots of Han nationality in Chenzhou. During the Spring Festival, every family in Guidong will make yellow cakes. Its production process is complicated. It tastes fragrant and chewy.

Step 1: Boil the alkaline water: use a shrub called "Huangnichai" in Guidong (belonging to the genus Celastrus of Theaceae, the name of which I haven't found yet) to burn it into ash when it is fresh (it can't be burned too thoroughly or burnt out), put brown or cloth in the laundry basket, put the ash in it, boil a large pot of boiling water, and put the ash basket on the pot and pour the boiling water over the ash repeatedly. Note that the fire should be left in the kitchen, and it should be drenched while burning. At the same time, the ratio of Sophora japonica to rice is about 0.05%-0. 1%, and the two solutions are mixed while cooking.

Guidong ciba gift box

Step 2: Bibimbap: Generally, the ratio of indica rice to glutinous rice is 2: 1. Too much glutinous rice will be soft; Otherwise, it will be hard. You can adjust it according to your own preferences. After mixing, fully soak in water to swell, repeatedly knead until the water is clear, then drain and soak in alkaline water for one day and night.

Step 3, grinding: grinding the rice soaked in alkaline water into slurry, hanging it with a cloth bag, filtering and drying.

Step 4: Steaming: Peel the dried rice slurry and make it into small balls of about 20 grams, and put it in a steamer for rapid steaming. Pay attention to the steaming temperature is better than the lack. After steaming, fully mash it while it is hot (fast, it won't break when it is cold), and then rub it hard to combine it into a whole.

Step 5, molding: After the first four steps, the yellow cake is ready, and you can eat it at this time. Eat first! As for molding, you can make it into what you want, but after it is finished, it should be dispersed and cooled until the surface is dry and hard, otherwise it will stick to each other. Then, soak the work in alkaline water as before, paying attention to soaking it in time, otherwise it will be bad if it cracks. Enjoy it later. For example, it is not a big problem to keep the temperature in Guidong for two or three months during the Spring Festival.

There is also a yellow glutinous rice variety called "Dahe glutinous rice" in Guidong. The first step is the same as the previous step; The second step is to soak a rice variety called "Yamato", and then soak it in alkaline water for one day and one night. The third step is to fully steam the rice into rice, do not grind it, and mash and knead the rice while it is hot. The fourth step is exactly the same as the fifth step mentioned above. The surface of rice cake looks rough, not as smooth and beautiful as yellow cake, but it has excellent toughness and is more delicious than yellow cake. Rivers are suitable for planting in terraced fields with high mountains and cool water, and the yield is very low. Guidong is a grain-deficient county, so it is only planted in remote and deep mountains where it is not suitable for planting high-yield varieties, specializing in planting crops.