"Indian flying cake" has spread all over China, but no one knows it in India. What is the reason?

The reason why Indian flying cake is very popular in China is its production technology. It is both cooking and acting. The difficult flying cake movement is not something that everyone can do, and it needs some efforts. In India, no one knows about Indian flying cakes, because in India, although local people also eat cakes, their cakes can't fly. In fact, Indian flying cakes were invented by Indians, but not in India, but by Indian immigrants from Malaysia and Singapore. But at first, these pancakes didn't "fly", and they learned to "take off" after being spread to China, and then they were named "Indian flying cakes". So it is normal for Indians not to know that Indian flying cakes are also normal.

To put it simply, a large part of the reason for the emergence of Indian flying cakes is that they were transformed after being introduced into China. They are half Indian and half China. Belong to "half-blood". Indian flying cakes are more popular in the south, especially in Guangdong. Sometimes you can see stalls selling Indian flying cakes when you walk down the street. Generally, stalls are full of people, not only waiting to buy cakes, but also watching the skills of being a cake chef. Watching a piece of bread fly up and down is almost like playing acrobatics.

Indian flying cakes have many flavors after being transformed in China. People can choose according to their favorite tastes, such as fruit flavor, even durian flavor, and chocolate. It can also be said that this kind of cake can meet people's different needs.

In fact, most Indian foods are cakes, but there is no soft cake like this. Basically, cakes without dough can be eaten directly with curry soup. So it tastes different from Indian flying cakes, which may be one reason why Indians don't know flying cakes.