Which country has the best milk?

From the perspective of milk source standards, the milk produced in the golden milk source belt is the best, because in the golden milk source belt area, the climate is warm and humid, and the water source is generally sufficient, so the milk here is The grass will grow fresh and juicy. The cows’ favorite high-quality pastures, such as alfalfa and oat grass, are often native plants in the prime milk source belt and can grow plump and lush without the need for careful care by staff.

In modern times, the entire global environment has been continuously deteriorating, and the problems of industrial pollution and land desertification have become increasingly serious. In the golden milk source belt, due to its special environment, it can effectively avoid pollution sources while enjoying the fresh monsoon and abundant rainfall. Therefore, the milk quality of the Golden Milk Belt is purer.

In the golden milk source belt are EU countries, Australia and New Zealand. EU countries, take Poland as an example, Poland is located in the golden zone, located at 45° north latitude. In Poland, the dairy industry is the country's pillar industry, and the good geographical environment and climatic conditions make Poland's organic pastures purer and more The soil is fertile, and a large amount of alfalfa grows to provide pure natural food for the cows. The cows grow naturally here, and the quality of the cows they produce is even better. Poland has achieved truly natural and pollution-free food, and has achieved good protection from the source. In terms of protein content, the EU standard is 2.9g/100ml.

Australia is located in the golden milk source belt of the Southern Hemisphere, with a pure natural environment and a climate suitable for the growth of pasture and dairy cows. Many dairy cows eat fresh pasture and do not need to eat feed, so the milk has a very natural milky flavor and the quality is safe and reliable. In addition, local supervision of dairy products is also very strict, which is one of the reasons why Australian milk is of high quality. In terms of protein content, the Australian standard is 2.9g/100ml.

New Zealand is the largest milk-producing country in the world and also the largest milk exporter. New Zealand dairy cows are raised in a free-range way, which has a good source of milk, high milk production and no pollution. Moreover, it occupies the dairy market from all over the world. Although the milk produced in New Zealand is not as thick as domestic liquid milk, it has a sweet taste. In terms of protein content, the New Zealand standard is 3.5g/100ml.

These three places have good geographical advantages and natural environment advantages, which are suitable for the growth of pasture and dairy cows. In addition, the local regulations on dairy products have strict supervision systems, so whether it is taste or taste, The nutritional value is in line with consumer needs.

Lanque milk is produced in Podlaskie, Poland, known as the "green lung" of Europe. It is blessed with the "golden milk source belt" of 40-50° north latitude. It is naturally grazed. The milk is rich, delicate and pure. Each 100ml Containing 3.6g of high-quality milk protein and 120mg of native high calcium, it is the first choice for high-quality, low-price milk.