What kind of meat is used in Turkish barbecue?

Turkey barbecue generally uses mutton, beef and chicken. Authentic Turkish barbecue is roasted with proper amount of salt, yogurt, milk, onions, etc. Will be added to the meat, then stir, oil, and finally use a thick iron bar to grind the meat piece by piece into a huge meatball, which will keep spinning on the grill.

Turkish barbecue comes from Turkish cuisine, one of the three major cuisines in the world. The popularity of this food is inseparable from Germany. At that time, after World War II, German-Turkish immigrants increased, Turkish barbecues became popular, and western-style innovations were made. Such as the sauce and salad inside.

Turkish barbecue is a beautiful scenery in Turkey. This kind of food can be found everywhere in streets, shopping malls, restaurants, stations, entertainment places and residential areas.

Turkish barbecue fast food originated from the ancient Turkish court barbecue banquet, and later it became popular. The method of making this food is very simple. Introduced to Europe and America in the 1960s, it has now become a leisure fast food.

After the Turkish barbecue is roasted, it is very delicious with steamed buns, burritos or hamburgers, which are very popular among young people.