Why do Sichuan people like spicy food?

The reason why Sichuan people love spicy food.

Reason 1: Geographical factors, Sichuan is located in a basin, the air is humid, and moisture is easily produced in the body. Occasionally, Sichuan people discovered that after eating chili peppers, the blood in the body can flow quickly. After a while, you can sweat all over your body, and the moisture can be easily discharged from the body. So, people in Sichuan spread the word, and everyone started eating chili peppers to eliminate moisture. After a long time, it naturally became a habit, and There's nothing spicy about it.

Reason 2: Due to taste factors, Sichuan has always been very difficult to walk in ancient times. "The road to Shu is difficult, it is difficult to reach the sky" is a true portrayal of Sichuan in ancient times. Due to the inconvenience of transportation, salt is naturally difficult to enter. In Sichuan, we all know that if the food is too bland, it will be unpalatable. When the magical vegetable chili entered Sichuan, it immediately became the first choice for seasoning. Over time, Sichuan people became accustomed to eating spicy food.

Reason three: Cultural inheritance. We all know that many places have their own customs and habits. Since the previous generations of Sichuan people particularly like to eat spicy food, the genes in their bodies have gradually been inherited. Over time, Sichuan people Eating spicy food has long become a "common meal"