Can Northeasters get used to eating in Xishuangbanna?

I'm used to the salty diet in Northeast China, with heavy oil and salt, mainly stewed meat, while Xishuangbanna is hot and sour. There is little difference between the two diets, so I will get used to it. The traditional diet culture of Dai people in Xishuangbanna has become a new star in China's diet culture because of its emphasis on health care, harmony, love for nature and pursuit of beauty. Xishuangbanna residents are mainly Dai people, who can eat authentic Dai food, which is characterized by sour, spicy and bitter. Popular foods are: pineapple rice, fragrant bamboo rice, fried moss, sour meat and so on.