What kind of ginseng does Burmese sea cucumber belong to?

The best variety of sea cucumber is Stichopus japonicus, and the best Stichopus japonicus is distributed in the Yellow Sea and Bohai Sea in China, namely, Shandong and Dalian. When you say Burmese sea cucumber, you must first determine whether it is a sea cucumber or a sea cucumber.

Sea cucumber is more delicious than sea cucumber. As the saying goes, "sea cucumber can be used as food and medicine." If it's just to improve the taste, just fry the sea cucumber. Sea cucumber used to be used as medicine, which has the characteristics of "homology of medicine and food", so it is best to choose sea cucumber if you want to nourish your body.

Optical ginseng, also known as sea eggplant (also known as eggplant), is also known as optical ginseng because it has no thorns on its body. It is an edible sea cucumber, which is produced in the south of China.

The taste of sea and Japanese waters is similar to that of sea cucumber, but the nutritional components are quite different from those of sea cucumber, not just the same species.

The content of nutrients varies greatly. Sea cucumber contains many nutrients that ginseng does not have, mainly acidic mucopolysaccharide.

When it is included in sea cucumber, it is beyond the scope of ginseng. Many propagandists confuse sea cucumber with ginseng in order to exaggerate the nutritional function of sea cucumber.

It's actually quite unscientific. The saying that "eggplant is a vegetable and sea cucumber is a medicine" is the most scientific and objective table for both.

That is to say, just as a dish, ginseng is not much different from sea cucumber. If you eat ginseng at the same time for health,

Keep in good health, find a health, find a mood, sea cucumber should be the first choice.