Do Americans eat rice?

Rice, also known as rice, is a food made of rice after washing, shelling, grinding and finishing. The carbohydrate in rice is mainly starch, and the protein in rice is mainly glutenin, followed by mucin and globulin. Its protein biological value and amino acid composition ratio are higher than those of wheat, barley, millet, corn and other cereal crops.

Edible rice has high nutritional value. However, the content of lysine and threonine in rice protein is less, so it is not completely protein, and its nutritional value is not as good as that of animal protein. But eating rice for lunch and dinner is better for people to lose weight than pasta. In the south of China, people generally take rice as their staple food, but it is very different in the north.

United States of America

The United States of America for short is a federal constitutional country composed of Washington, D.C., 50 states, Guam and many other overseas territories. The land area is 9.37 million square kilometers. The results of the 2020 census show that the population of the United States is 333 million. Common English is an immigrant country.

Americans mainly live on corn and wheat. Because rice likes to grow in areas with high temperature, humidity and short sunshine, it is an important grain widely planted in tropical Asia, while most parts of the United States have a continental climate and the south has a subtropical climate, so the climate and environment in the United States are not suitable for the growth of rice, but for the growth of corn and wheat.

Above content reference: Sogou Encyclopedia-Rice