What kind of restaurant is Michelin?

Michelin-starred restaurants refer to the restaurants listed in the Michelin Red Guide. /kloc-in 0/900, the founder of Michelin, a French tire manufacturer, published a Michelin Guide the size of a portable manual, in which the red cover edition is an evaluation of restaurants and hotels along the way, and the green cover edition is a tour itinerary planning, scenic spot recommendation, road guidance and other contents. The Michelin red guide with the red cover has the greatest influence. The guide evaluates and ranks restaurants every year, and all the restaurants included are Michelin restaurants.

1900 During the World Expo, Michelin Brothers, the founder of Michelin Company at that time, were optimistic about the development prospect of automobile travel. They think that if car travel is more prosperous, their tires will sell better. Therefore, they collected information about restaurants, maps, gas stations, hotels, garages and so on, and published a book called Michelin Guide, which is the size of a portable manual.

The restaurant that was subsequently listed in the Michelin Red Guide can be called Michelin Restaurant.

1926, the book Michelin Guide began to use asterisks to mark the Excellence of restaurants, and "Michelin Star Restaurant" officially started there.

In 193 1, the sign of the intersection of spoons and forks is to indicate the level of the restaurant.

In 2005, Michelin published the American Guide.

In 2007, Japan joined.

After 2008, it entered China, Hongkong and Macau.

As of 20 12, there are 224 1 star restaurants listed in Michelin Red Guide, including Samsung Restaurant 106.

In 20 16, Michelin red guide was officially released in Shanghai, and Chinese and foreign restaurants won one star successfully in * * * 18, and four Chinese restaurants and three western restaurants won the honor of two-star restaurants. Tang Ge became the first Michelin-starred Chinese restaurant in China.

speciality

France

French cuisine is the most important dish in western food and a pearl of western culture. French cuisine is characterized by extensive selection of materials, fresh materials, delicious taste, attention to the coordination of color, aroma, taste and shape, and a wide variety of colors. Beef, vegetables, poultry, seafood and fruits are widely used, especially snails, black mushrooms, asparagus, lilies and lobsters. French food is usually eaten raw, and wine is the first choice for seasoning. There are strict rules for the collocation of dishes and wine, such as still wine for clear soup and champagne for turkey. Famous French dishes include foie gras, oyster cup, roasted snail, Malinggu chicken, Masini chicken, onion soup, sirloin steak and Marseille fish soup.

Europe

Italy is a country of delicious food. They have a long history in food. Just like their art, fashion and cars, they always like to elaborate. Italian food is elegant and noble, thick and simple, and pays attention to the original flavor. Italian food is very rich, with thousands of dishes. Besides the famous pizza and pasta, it is also famous for its seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on European and American catering, and many factions including French cuisine and American cuisine have exhibited it, so it has the reputation of "the mother of western food".

There are many kinds of meat products in Germany, many of which are made of meat products, and there are hundreds of sausages alone. Among them, the famous sausage has long been famous in the world. Some Germans still have the habit of eating raw beef. The famous steak Tatar is to chop the tender beef and mix it with raw onion, pickled cucumber and raw egg yolk. In addition, sauerkraut is widely used in German cuisine and is often used as a side dish. It tastes sour and salty, thick but not greasy. Germany is rich in beer, so some dishes are often flavored with beer. German specialties include boiled pork with Berlin sauerkraut, stewed wieners with sauerkraut, hamburger steak and steak Tatar.

United States of America

The United States is an immigrant country, with almost all kinds of delicious food in the world, but most American delicious food originated from British delicious food. Compared with English food, American food has changed greatly in taste and ingredients. The traditional salty, fresh and sweet tastes have tended to be light and fresh. In terms of materials, butter is changed to vegetable butter or vegetable oil, butter is changed to fake cream (that is, completely defatted cream), cheese is changed to liquid milk, canned fruit is replaced by fresh fruit, thick soup is changed to clear soup, and buffalo and ostrich meat with low fat and cholesterol are mostly used as meat. In addition, vegetarian food and raw food are very popular in the United States, and fruits are very common in vegetables.

Asia

Japanese cuisine is recognized as an international delicacy with fine cooking. Natural flavor is the main spirit of Japanese cuisine, and the cooking method is exquisite. Sugar, vinegar, soy sauce, miso, firewood fish and kelp are commonly used as the main seasonings, and the taste, touch, sight and smell are emphasized, as well as the artistic conception that the utensils match the dining environment.

Japanese cuisine is mainly divided into three categories: Japanese cuisine, Shi Huai cuisine and banquet cuisine. It has the characteristics of light taste, fine processing, bright color and less greasy.

China

Hong Kong and Macao are places where Chinese and Western cultures meet, and they are also paradise for food and shopping. Their dishes are based on Cantonese cuisine, which combines the ingredients, seasoning and cooking methods of western food, and boldly creates Cantonese cuisine with local characteristics of the SAR. The foreign dishes in the special zone are mainly European dishes.