What are the specialties of Wutai?

After passing through Hekou Town, Tuoketuo County, Inner Mongolia, the Yellow River carp turned sharply and flowed through Pianguan, Hequ and Baode in Xinzhou area. This section of the river twists and turns, wide and narrow, with both a quiet environment set by natural selection and nutrients precipitated by upstream shocks. Yellow River carp is especially famous in Tianqiao Gorge in Baode County and Tang Jiahui in Hequ County. It is characterized by a large mouth, few scales, red lines on the spines, delicious meat and unique flavor. The peak of fishing is in the Qingming Festival, which is called "talking fish". Yellow River carp, generally 1.5 kg, 2 ~ 3 kg is enough. It is said that in ancient times, Tianqiao could catch 10 thousand Jin of fish every year. Since the Ming Dynasty, the Yellow River carp has been listed as a tribute. Taiwan Province mushroom is a kind of mushroom that grows on the top of five terraces in Wutai Mountain. It tastes delicious and has high nutritional value, which is as famous as the "Tricholoma" produced in Zhangjiakou. There are two kinds of mushrooms in Taiwan Province: vanilla and silver plate. Vanilla is fragrant, and the silver plate is named after the big mushroom cap and white as a silver plate. Mushrooms have thick lids, thick stems, round and oily stems, and will not harden after drying. Taiwan Province mushrooms also have certain medicinal value. One of the main components of the famous Chinese patent medicine "Jinshufen" is Taiwan Province mushroom. Codonopsis pilosula is named after its native Shangdang Basin in Shanxi Province. Xinzhou area is mostly produced in Wutai County, so it is called "Taiwan Province regular ginseng". According to pharmacology, Taiwan Province Codonopsis pilosula "is a treasure among Codonopsis pilosula because of its excellent wild quality". Wutai county has many mountains, wide slopes, cool climate, black and red sand slopes and humus in the soil. Therefore, it has unique conditions for planting codonopsis pilosula. The collection of wild codonopsis pilosula is small, which can not meet the medical needs. It has long been cited as a domestic species in the local area. The function of codonopsis pilosula is to tonify the middle energizer, promote fluid production and quench thirst. It is similar to ginseng but partially tonifies the middle energizer, and has the effects of treating spleen deficiency, lung deficiency, dispelling cold and supporting heat. Can be used for treating asthenia, anemia, relieving cough, relieving restlessness, invigorating stomach, and inducing diuresis. Fan Shi Huangqi Fan Shi Huangqi has bright color, beautiful skin, yellow heart (small hollow), thick and long rope, no branches, full powder and high sugar content. Astragalus membranaceus is sweet in taste and warm in nature. It is the main medicine for invigorating qi, and has the functions of consolidating exterior surface, stopping sweating, generating sores and promoting granulation. Tongchuan Pear Tongchuan Pear is produced in Tongchuan (Shangzhuang, Dongshe and Nanbai Township, Yuanping City) and has a long history. It is said that an old pear tree was planted in the Tang Dynasty, and now it can produce more than 200 kilograms of pears every year. Every year on the sixth day of the fourth lunar month, the "Pear Blossom Festival" is held here. This tradition began in the Northern Wei Dynasty. The ancients once praised Tongchuan pear as "ten miles long wind blows, and Wan Li pear blossoms with sunny snow" and praised it as "golden melon", which is a compliment to others. Tongchuan pear has Huang Liang color, thin skin, juicy stone, mellow fragrance, oblate fruit, with an average weight of about 3 Liang, beautiful appearance, yellow-green fruit surface, sometimes red to the sunny side, and yellow after storage. Because the surface of the fruit has a thick layer of wax, like a layer of oil, it is also called avocado. Tongchuan pear flesh is white, sweet and slightly sour.