What are the specialties of New Zealand?

Kiwi fruit, kiwi fruit, sheepskin products, Maori wood carving, shellfish decorations, wine. The main grape growing areas in New Zealand are in the dry and sunny east, including Gisborne, Hawke Bay and Marburg. Other major areas are Auckland, Martenburg, Nelson and Central Otago. These areas are located between 36 and 45 degrees north latitude, with a longitudinal length of 1600 km. Similar to the northern hemisphere from Bordeaux (latitude between 44 and 46 degrees) to Spain in the south.

Fengpei Bay Area, a millionaire North Island by planting kiwifruit, has abundant sunshine, warm climate, fertile soil and rich fruits. Tauranga and Tiphuket, the main local cities, are kiwifruit planting centers in New Zealand. Tiphuket alone produces 70% of kiwifruit in New Zealand, so it is known as the "kiwifruit capital". Kiwifruit was introduced from China in 1906, and it was the most successful in Shengfeng Bay, and now it has become the second largest kiwifruit producing area in the world. The local dried kiwifruit is an indispensable food for tourism.

In the international currency market, New Zealand dollar, the basic monetary unit of New Zealand, is usually called "foreign currency" because there is a New Zealand dollar on one side of a coin. Perhaps the most famous "wonder" is the delicious kiwifruit. Kiwi originated in China and was called "China gooseberry" after being transplanted to New Zealand. However, when New Zealand fruit farmers exported this fruit in large quantities, they named it Kiwi, which was famous all over the world.