What advantages do European and American countries have in China?

China's food, painting, opera and poetry are all unique top enjoyment. There are also the classical architecture and beautiful scenery in China.

From the perspective of evolution, China's food culture lasted for tens of thousands of years (pottery and rice seeds were found in Hunan), which was divided into four development stages: raw food, cooked food, natural cooking and scientific cooking, and more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets and colorful flavor schools were introduced.

In terms of connotation, China catering culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, and catering and life realm.

From the perspective of extension, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.

Specifically, China's food culture highlights the theory of nourishing and tonifying (mainly vegetarian, paying attention to medicinal diet and tonic) and paying attention to "color, fragrance and taste". On the harmonious state of five flavors.