Seattle coffee detailed information daquan

Seattle gourmet coffee is the first coffee chain in China, which started with heavy baking. Since the establishment of 1997 in March, it has opened many stores in Taiwan Province Province and Beijing. At the same time, many peripheral products have been developed and sold in various channels, and we are committed to developing coffee technology, hoping to bring consumers a better coffee life.

Basic introduction Chinese name: Seattle coffee mbth: Seattle? Brief introduction of coffee: The first coffee chain started with heavy roasting was opened in March 1997. Its products are: Seattle Earth Primitive Latte, Seattle Earth Primitive Latte, Seattle Brown Bear Caramel Latte, Seattle Buffalo Mamba Latte, and the special beans for Seattle coffee and coffee drinks are introduced. The stoves are operated by their own professional masters to ensure the most important freshness of coffee beans. However, roasted coffee beans imported from Seattle have made us suffer from bad taste, because concentrated coffee beans often lose their flavor after deep roasting. Once they are baked, vacuum packaging or degassing valve with one-way exhaust valve cannot ensure the freshness of baked beans, and the flavor has decreased in about one or two months. Unfortunately, even if the coffee beans imported from abroad are transported by air, plus customs clearance procedures, it will take more than half a month at the earliest. Sometimes coffee beans are roasted a month ago, and the freshness is completely uncertain. No matter how good the bar master is, it is difficult to make mellow coffee. After this lesson, we jumped out of the myth of relying on foreign self-respect and set up Barista Coffee Baking Company in 1998 to supply the freshest coffee beans in our store. Although the investment is huge and recycling is not easy, we will never compromise for the quality of coffee beans. Freshness is the proudest weapon of Seattle gourmet coffee. After years of efforts, Seattle gourmet coffee has developed from an individual coffee shop to a medium-sized chain system with many stores. It not only grasps the management technology, but also devotes itself to the research and development of coffee baking. It is expected that our efforts will be based on good brand awareness, store operation performance and coffee baking technology, and at the same time, we will move towards the goal of the first professional brand coffee food group in China. Its product, Seattle Earth Primitive Latte, is based on Blue Mountain Coffee, which combines elegant Guatemala and Colombia. It is fresh and elegant, and its taste is balanced but not sweet, so it is a rare choice. The special Indian style packaging design highlights the characteristics of style aesthetics. Seattle Brown Bear caramel latte is a pure and rich caramel creamer powder added to Mamba coffee, which tastes sweet but not greasy! Seattle Buffalo Mamba Latte featured China people's favorite Mantianning coffee and Brazilian seasoning, which was rich in taste and suitable for all-weather drinking.