What's the function of fried potatoes?

Potato (scientific name: Solanum? Tuberosum (potato) belongs to Solanum of Solanaceae, millet, also known as potato and sweet potato. The artificial cultivation of potatoes can be traced back to 8000 BC to 5000 BC in southern Peru. Potatoes, 15-80 cm tall, glabrous or puberulent. The stem is divided into two parts: aboveground stem and underground stem. Potato is one of the five staple foods in China, with high nutritional value, strong adaptability and large yield. It is the third most important food crop in the world, second only to wheat and corn. Potatoes are tuber propagation and can be used as medicine. It is flat and sweet, and can treat stomach pain, tuberculosis, carbuncle and other diseases. As food, its storage period should not be too long, and it must be kept at low temperature, dry and sealed. (Note: The buds are slightly toxic). There is evidence that the vitamin C content of potatoes is about four times that of apples. Potato (Solanum tuberosum, English: potato) belongs to Solanum and Panicum, also known as sweet potato, potato, yam egg, sweet potato, potato and steamed egg. The artificial cultivation of potatoes can be traced back to 8000 BC to 5000 BC in southern Peru. Native to Peru and Chile in the Andes of South America. Lake Titicaca, 3800 meters above the Andes, may be the earliest place to grow potatoes. About 7000 years ago, an Indian tribe migrated from the east to the Andes in the Alps, camped near Lake Titicaca and made a living by hunting and gathering. They were the first people to find and eat wild potatoes. The most important potato cultivar is tetraploid. Tetraploid potatoes are found all over the world. At first, 1570 was introduced from Colombia in South America to Spain in Europe. After artificial selection, it became a long-term type. /kloc-In the middle of the 6th century, a Spanish colonist brought potatoes from South America to Europe. At that time, people always appreciated the beauty of its flowers and used it as an ornament. 1586, the British defeated the Spanish in the Caribbean, collected tobacco and other plant seeds from South America, and brought potatoes to Britain. The climate in Britain is suitable for the growth of potatoes, which are taller and easier to manage than other grains. Later, a French agronomist, Ann Obamanqi, discovered through long-term observation and personal practice that potatoes can not only be eaten, but also be made into bread. Since then, French farmers have begun to grow potatoes on a large scale. 1650, potato has become the main food crop in Ireland, and began to spread in Europe. In17th century, potato has become an important food crop in Europe and was introduced to China. Because potato is very suitable for growing in the alpine region where the original grain yield is extremely low and only naked oats can be planted, it has spread rapidly in Inner Mongolia, Hebei, Shanxi and northwestern Shaanxi. High-yield crops such as potatoes, corn and sweet potatoes imported from the United States have become the main food for the poor and played an important role in maintaining the rapid population growth in China. 17 19 was brought back to the United States by Irish immigrants and began to grow in the United States. /kloc-At the beginning of the 8th century, when Peter the Great of Russia traveled to Europe, he bought a bag of potatoes with a large sum of money, planted them in the garden of the palace, and then went to the palace one by one.