Why are cherries so expensive?

Cherry is a transliteration of English "cherry", which is produced in the United States, Chile and other places and has a high value. It costs six or seven yuan a catty in Hangzhou.

Cherry is a diamond in fruit. Not only is it delicious, but it can also prevent cancer, especially those who are nervous because of the pressure of work.

The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.

Cherry is delicious in summer.

Cherry in the northwestern United States is one of the few truly seasonal fruits. It is not produced until mid-June every year. By mid-August, except for a few products in mountainous areas, cherries in the northwest of the United States have completed the mission of providing summer food for people, waiting for you to feast your eyes again next year.

Diamond cherry

Ice and lamport are dark red, with huge, solid and juicy fruits, and sweet mouth. Rainier is pale yellow-the cream color is almost yellow, slightly pink, the flesh is delicate, the color is clear, the juice is colorless, and the mouth is sweet and delicious, sweet and tender, which is different. Everyone who has tasted it will praise the diamonds in the fruit in unison.

References:

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Cherry is so expensive, can you eat it? !

Cherry is a transliteration of cherry, which is produced in the United States and Chile. It's delicious, but it's too hot. You can only take five or six pills at a time.

Cherry is a diamond in fruit, which is not only delicious, but also can prevent cancer if eaten regularly, especially those who are nervous because of heavy work pressure.

The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.

Other topics

Nutritional value of cherry

Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.

efficacy

Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.

Applicable people

Suitable for ordinary people to eat.

Applicable quantity

5 at a time (about 30 grams).

Health traffic lights

Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.

Cherry is warm, and people with fever and cough should not eat it.

Other topics

Nutritional value of cherry

Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.

efficacy

Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.

Applicable people

Suitable for ordinary people to eat.

Applicable quantity

5 at a time (about 30 grams).

Health traffic lights

Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.

Cherry is warm, and people with fever and cough should not eat it.

Main nutrients

vitamin

(mg) a (μ g) B 1 B2 B6 B 12 (μ g) C D (μ g) e

35 0.02 0.02 0.02 - 10 - 2.22

Biotin (microgram) Potassium (microgram) Phosphorus (microgram) Carotene Folic Acid (microgram) Pantothenic Acid Nicotinic Acid Mineral Element

(mg) calcium

62 - 230 0.2 1 38 0.2 0.6 1 1

Iron, phosphorus, potassium, sodium, copper, magnesium, zinc (microgram) and selenium (microgram)

6 27 232 8 0. 1 12 0.23 0.2 1

Why are cherries so expensive?

Because the output is small! Hope is the most valuable thing!

Cherry belongs to the deciduous tree fruit tree of Rosaceae. Friends should not confuse cherry with cherry blossom. Cherry is bright red when it is ripe, beautifully carved, delicious and nutritious, and has high medical and health care value, also known as "Han Tao". The cherries cultivated as fruit trees in China include China cherry, sweet cherry, sour cherry and hairy cherry. Cherry ripens early and has the reputation of the first fruit in early spring, which is called "the first branch of 100 fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry".

The output of cherries in China is 35 million Jin, only 29g per capita, which is equivalent to three big cherries or 15- 17 cherries in China. It can be seen that cherry has a broad market prospect. The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform well in northern China. Because European sweet cherry generally needs 900~ 1400 hours at a low temperature below 7.2℃ to complete hibernation, it is limited to its large-scale cultivation in southern China. Therefore, China cherry is still the main cultivated variety in northern provinces of China. At the same time, there are few excellent cherry varieties in China, and the cultivated varieties generally have many shortcomings, such as small fruit, sour taste, fruit cracking before harvest, fruit dropping and so on. The successful breeding of black pearl, an excellent cherry variety in China, has made up for these shortcomings.

There are two kinds of wild cherries, Asia and Europe, which are unrelated to each other. Later, other cherries were cultivated. Mainly distributed in the northern hemisphere in the world, China is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, Sichuan and other places. Born on sunny slopes or beside ditches, it is often cultivated, with an altitude of 300~600 meters. Xixiang County, Shaanxi Province has the largest cherry base in the northwest-Cherry Valley, and the Cherry Festival is held in late April every year. This fruit is produced in Zhenning Buyi and Miao Autonomous County, Anshun City, Guizhou Province, China.

What's the price difference between cherries and cherries?

Cherry is sweeter and tastes better than cherry. Cherry is quite big. Because cherries are mostly imported, the price is twice as expensive as cherries 1-2 times.

Why are imported cherries so expensive?

Because the imported freight is much more than the domestic freight, and secondly, the tariff is paid, which increases the cost, so the price is much higher than the domestic freight.

What does cherry do? Why are they so expensive?

Cherry is a transliteration of cherry, which is produced in the United States and Chile. It's delicious, but it's too hot. You can only take five or six pills at a time.

Cherry is a diamond in fruit, which is not only delicious, but also can prevent cancer if eaten regularly, especially those who are nervous because of heavy work pressure.

The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.

Nutritional value of cherry

Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.

efficacy

Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.

Applicable people

Suitable for ordinary people to eat.

Applicable quantity

5 at a time (about 30 grams).

Health traffic lights

Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.

Cherry is warm, and people with fever and cough should not eat it.

Is a catty of homemade cherry 30 yuan expensive? It tastes like that. 10 point

It's up to you. You can buy it if you like. If you don't like it, there is no need to buy it at a low price.

Cherry is also called cherry. Why are cherries sold in supermarkets much more expensive than cherries?

In China, it is called Big Cherry. Cherry is a foreign name. Usually cherries are imported and expensive. At this time, the weather is cold, and cherries are imported from the southern hemisphere, so the price is higher. Many big cherries are planted in China. Due to climate, soil, management and other factors, the price is lower than that of imports.

Why are cherries so expensive? I bought a box today, and I was scared to pee.

Because it's delicious, haha. Maybe it's because there is less money in our bag. . To struggle

Why on earth are cherries so expensive?

There are so many kinds, where can't we plant them?