Daqing Disease Control reminds people returning from Urumqi, Xinjiang since September 30 to take the initiative to report

From 0:00 to 10:00 on October 15, 1 case of asymptomatic infection was reported in Urumqi Economic and Technological Development Zone, Xinjiang. On October 14, the Urumqi Economic and Technological Development Zone found that one person’s nucleic acid test result was abnormal during the daily nucleic acid test of the cargo yard staff. On October 15, the Urumqi City Center for Disease Control and Prevention reviewed the result and the result was positive. Experts diagnosed the patient as asymptomatically infected with COVID-19.

In order to accurately carry out the normalized prevention and control work of "preventing external importation and domestic rebound" of the new coronavirus epidemic in our city, resolutely overcome paralysis and war-weariness, and effectively control and reduce the risk of imported new coronavirus epidemic, now The following epidemic prevention and control suggestions are put forward to the general public:

1. Citizens are advised not to travel to Urumqi, Xinjiang and the announced epidemic-related areas in China unless necessary. If you must go there, you need to report in advance to the community where you live, your workplace, or the CDC in your jurisdiction, and take personal protection at the same time. Citizens who have recently traveled to epidemic-affected areas should take the initiative to report to the community and actively cooperate with relevant departments to carry out nucleic acid testing after returning to the epidemic area. At the same time, they should monitor their own health and avoid participating in gathering activities and going to crowded places.

2. People arriving from Urumqi, Xinjiang since September 30th have taken the initiative to report to the community where they live, their workplace, or the CDC in their jurisdiction. Proactively report activities and contact history within 14 days, and cooperate with nucleic acid testing and implementation of relevant control measures. If failure to report or implement relevant prevention and control measures affects the epidemic prevention and control work, corresponding responsibilities will be investigated in accordance with the law.

3. Strengthen personal protection and be the first person responsible for health. Do not carry out gathering activities unless necessary. In crowded and closed places, adhere to scientific and standardized wearing of masks, and develop good hygiene habits and healthy lifestyles such as frequent hand washing, frequent ventilation, "one meter noodles", serving spoons and chopsticks, and cough etiquette. If you have symptoms of suspected COVID-19 such as fever, dry cough, fatigue, sore throat, loss of sense of smell, diarrhea, etc., avoid taking subways, buses and other public transportation to the hospital, contact the community immediately, and take personal protection and isolation. Wait for a special car to be transferred or drive to the fever clinic of a designated hospital for medical treatment, and cooperate with the implementation of relevant control measures.

4. Take the initiative to vaccinate against COVID-19 in a timely manner and build an immune barrier. Recently, sporadic cases of COVID-19 have occurred in many places in China. Vaccination against COVID-19 is an effective measure to prevent COVID-19. It can reduce the infection rate, severe disease rate and mortality rate. It is also the responsibility and obligation of every citizen. Those who meet the requirements but have not yet been vaccinated, including those who have not completed the full course of vaccination, are asked to take the initiative to receive the COVID-19 vaccine at the vaccination site in their jurisdiction as soon as possible to establish a population immunity barrier as soon as possible.

5. When handling overseas items mailed by individuals or express packages from domestic epidemic-related areas, personal protection must be taken, unpacking should be done outdoors as much as possible, and hand hygiene and item disinfection must be implemented. Also handle cold and fresh food correctly.