Is Sichuan food popular abroad? If you have a team of chefs (Sichuan cuisine, Cantonese cuisine), which country is more suitable for you?

If this spicy food is not accepted by everyone, then go to Southeast Asia. Hehe, people there absolutely love it, but the taste is different. Hehe, it's more troublesome. No matter what your cooking is, opening a restaurant abroad will adapt to the tastes of local people and change the taste of ingredients.

Adopt it