What are the eating habits like in Czechoslovakia?

Czech Republic

The food culture of the Czech people is influenced by neighboring Germany, and is restricted by geographical conditions.

The locals love food with stronger flavors. , especially pork, it is recommended to try Prague ham or pork knuckle.

The Czechs have a weird habit. When entertaining guests at home, they will state on the invitation that the guests need to bring their own tableware.

It is very interesting. In addition, it is customary for Czechs to eat carp on Christmas Eve because they believe that carp will bring money and good luck.

Czech food is mainly based on poultry, fish, meat, cabbage and potatoes. The cooking method is very simple.

There are no strong seasonings, which is relatively light among Eastern European countries. It is basically a Western cuisine

The style is more Asian and seasoned with spices! Therefore, it should be acceptable to Asians.

Czech Republic: Czechs and Slovaks like to drink black tea, cocoa, coffee, orange water, mead and other beverages. For food, they prefer fatty pork, beef and chicken prepared in various ways.

Slovakia

Slovak people’s eating habits are that dishes and rice are often paired with wine, so the taste is salty.

When dining with Chinese people, try to be light and obvious Different, salty soup, salty French fries, salty pork chops,

Even the white rice has been soaked in salt water! Now I finally understand why we need two bottles of mineral water per person.

The eating habits of the Czech Republic are similar to those of Slovakia! It’s just that the taste is a bit heavier!

Ask friends who have been to Europe and visited these two countries in the past!

For information It’s also hard to find! Provide your reference!