The origin of pizza?

When traveling in China in Ming Dynasty, the famous Italian traveler Kyle Poirot liked to eat a kind of scallion cake popular in the north. After returning to Italy, he always wanted to try it again, but he couldn't bake it. One Sunday, he got together with friends at home, one of whom was a chef from Naples.

Kyle Poirot had a brainwave and called the chef to his side, thus describing the leek cake in northern China. The chef also pressed Kyle cheerfully? Made by the method described by Poirot. But after a busy day, I still can't put the stuffing into the dough.

It's almost two o'clock in the afternoon, and everyone is hungry. Where's Kyle Poirot suggested putting stuffing on bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times and served it with Naples cheese and seasoning. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.

Extended data:

Classification of pizza

1, by size

A 9-inch pizza, recommended for 1-2 people.

B. 12 inch pizza, recommended for 2-3 people.

C. 14 inch and above pizza, recommended for 3-4 people or more.

2, according to the bottom of the cake classification

A. pan pizza

Hand-thrown pizza

3, according to the cake bottom forming process classification

A, forming a cake bottom through mechanical processing

B, fully processing and molding the cake bottom by hand.

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