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What are the famous specialties in Taipei?
A unique snack in Tainan-coffin board
"People" refers to the surging crowd, which makes you struggling; "Qi" is the aroma of food floating from all directions, and the dazzling array of special snacks makes people confused. Fried oyster omelet, big cakes wrapped in small cakes, frogs laying eggs and so on are well known!
The most famous snack in Taiwan Province Province is the coffin board unique to Tainan. The so-called coffin board is to hollow out the middle of thick bread, fill it with chicken, shrimp, potatoes, milk and other ingredients, then dip the surface of thick bread in sauce, and then cut it into pieces with a knife and fork. Because of the rich materials, a coffin board is enough to fill your stomach for three days, and the taste will never be forgotten! But remember, the coffin board should be eaten while it is hot!
Azongmian county
Be sure to go to the "Azong Noodle Line" in Ximending, Taipei. From the first mobile noodle stand on the street to today's huge shop, the only constant is the Lamian Noodles Line, which is cooked with Chai Fish Head Soup, full of toughness, and the entrance is fresh and smooth, which makes people unforgettable.
Rice with Stewed Pork
The ingredients are excellent, and Lu meat must be crisp (pork neck meat, commonly known as emperor meat) in order to make the meat here into authentic Lu meat rice. Rice is a good japonica rice; Coupled with a lunch dish-eggs marinated with soybean oil, a unique condiment in Taiwan Province Province, people can't help eating it. Take a bite, it is fragrant but not greasy, and your appetite is greatly increased.
Oyster omelet
Its earliest name is "fried food chase", which is a traditional dim sum well known to the older generation in Anping, Tainan. It is a cake made of clams, pork, mushrooms and other ingredients wrapped in sweet potato paste after adding water.
Although oyster omelet can be eaten everywhere, many people still keep the idea that if they want to eat oyster omelet, they should go to the producing areas of oyster omelet, such as Anping in Tainan, Dongshi in Chiayi or Donggang in Pingtung, because the most important condition for making delicious oyster omelet is to use fresh oyster omelet. However, people who don't live in the place of origin don't regret it, because modern transportation technology is developed, so even in Taipei, you can eat sweet clams delivered fresh every day.
Du Xiaoyue danzai noodles
Speaking of snacks in Taiwan Province Province, many people think of "abortion". Yes, it is almost the most famous snack in Tainan. But why is it called abortion? It turned out that more than 90 years ago, a fisherman named Hong from Zhangzhou immigrated to Fucheng to make a living by fishing. Every year from Qingming to Mid-Autumn Festival is the off-season of fishing, which is called "abortion" locally. In order to support the family and survive the "abortion", the fisherman surnamed Hong sells noodles, hence the name. Because of its unique taste, it gradually became famous and became a popular "famous food" in Taiwan Province Province. Now, the Hong family has spread to the third generation, and the business is still quite prosperous.
The biggest feature of Danzai noodles is its meat. In the early days, bosses peddled bowls, chopsticks and pots everywhere, and buyers sat on small stools to eat. Today, the seller still uses a small stove to burn charcoal to cook the meat, plus a delicious shrimp. Although it is such a small bowl, it has a unique flavor and endless aftertaste.
Shen Si xiaochangtang
Taiwan Province people like Shen Si small intestine soup. This soup is made of lotus seeds, Euryale ferox, Poria cocos, Chinese yam and pig small intestine, and it must be cooked with pig small intestine to have a fragrance. According to reports, Shen Si small intestine soup has many benefits, and it is easy to feel dry and accumulate phlegm in autumn. Drinking Shen Si Small Intestine Decoction can improve it. If coix seed is added, it can whiten and remove dirt, which is very helpful to beauty beauty.
Tainan eel noodles
There is an old eel noodle restaurant in Tainan that has been open for more than 80 years. Its raw fried eel is delicious, mainly because of the skill of quick frying on the fire and the unique formula of four kinds of vinegar. After the eel is fried in the pan, pour it into the prepared pasta. The whole process is only 27 seconds. Fried eels are fragrant and crisp. Add special vinegar to remove the fishy smell and improve the taste. The acid is sweet and memorable.
Tanggut fish maw
Tainan is the hometown of milk fish. Polygala tenuifolia is sweet in taste, rich in nutrition, nourishing and beautifying, so it is widely loved by the people. The best time to taste milk fish is from June to August in the lunar calendar. At this time, there is plenty of rain, and the meat is the most tender, especially about 500 grams. In the coastal areas of Tainan, you can eat all kinds of dishes made of freshly caught mandarin fish. Mandarin fish can be fried and made into soup, mandarin fish balls and dried mandarin fish, while mandarin fish head, mandarin fish du and mandarin fish Zhang are all deeply loved by gourmets and become famous foods attracting tourists in coastal towns.
In addition, there is a Han salty porridge, which is famous far and near and has become a classic signboard of milkweed porridge. Milk fish porridge takes fish back meat and rice as raw materials, cooks rice with fish bone soup, and then adds fish, fresh clams, dried meat and garlic to make fragrant and sweet fish porridge, which is served with celery powder and fried dough sticks. It is Tainan people's favorite breakfast.
Dan shui a gei
Agai is a direct transliteration of Japanese pronunciation of "oil tofu" (oil ocean), which is one of the famous snacks in Danshui Town, Taiwan Province Province. A gei's practice is to hollow out the middle of the oily tofu, then fill it with marinade or dry powder strips, seal it with fish paste, steam it, pour sweet and spicy sauce or other special sauces before eating. A Gui originated from the invention of Ms. Zheng Yang Jinwen in 1965 (54 years of the Republic of China). At first, it was a special way of cooking, in order not to waste leftover food. The founding store is located in Truth Street, Danshui Town.
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Taiwan night market:
Taipei Shilin night market
Shilin Night Market is one of the famous night markets in Taipei. The former Shilin night market can be divided into two parts: one is the market snacks opposite Cijin Palace; First, Yangming Theater is the center, including the area surrounded by Anping Street, Dadong Road and Linwen Road. These two places are actually connected and on a large scale. Snacks, clothing stores, leather shoes stores, shoe stores, jewelry stores, all kinds of stalls are numerous, and the important thing is that many things are cheap and good. Now, due to the reconstruction of the municipal government, some businesses have moved to the new city that never sleeps.
Because its main consumers are students, consumption tends to be economical. All kinds of snacks, ornaments and clothes attract a large number of tourists with the call of low prices. Close to the night market, the "Furniture Street" behind Linwen Road, the "Yinlou Street" on Da 'nan Road, and a row of express printing on Linwen Road are all popular. Often every holiday, the crowds visiting the night market are very turbulent, and people have to squeeze to get there. Famous snacks include Daoxiao Noodles, pork liver soup, oyster omelet, Kaohsiung meatballs, cakes, Shilin sausages, tomatoes dipped in ginger juice, fried dumplings, stewed ribs and so on. All these are all kinds of colors, flavors and tastes.
In addition, frogs in the alley leading to Ming Chuan University lay eggs, which have a unique taste and add various kinds. Dongshan duck head next to Taipei Bank in Jiji Road is also good, and others, such as braised pork, pig blood cake, octopus roast and so on. Nearby are the famous Marine Life Museum, Rili Department Store (former Golden Rooster Square), Planetarium and Shilin Mansion. ...
* Business hours: usually18: 00: 00 ~ 01:00: 00.
Holidays 02:00:00 ~ 0 1:00:00
* Signature dishes: fried cuttlefish, fried pork bun, Shilin sausage, Jiuji pancake, huge chicken chops, frog laying eggs and Shiquan sparerib.
* Traffic information
Address: the triangle between the bottom of Linwen Road and Jihe Road, Shilin District, Taipei.
Bus: Jiantan MRT Station-11,203, 2 16, 2 16, 2 18, 224, 250, 266, 266.
MRT: Tan Jian Station
Huaxi ST night market
Huaxi Street, located in the center of Wanhua District, inherits the earliest taste of Taipei snacks, and is the most traditional professional sightseeing night market, which can also be said to be the most famous night market for foreigners in Taiwan Province. Professional planning blocks are marked in English and Japanese almost everywhere, and tourists from all over the world often come here. There are some special ingredients, such as snake meat and nail fish, which are very eye-catching, but the price here is also sightseeing.
The Chinese architecture of Huaxi Street Night Market is dazzling, and the live snake killing performance is one of the "wonders of Taiwan Province Province". In recent years, there have been no bloody snake killing scenes and onlookers, but snake meat shops still attract gourmets to taste. Nowadays, Huaxi Street Restaurant not only provides Taiwan Province Danzai noodles, but also provides customers with a variety of exquisite seafood dishes. The decoration and tableware of the storefront are luxurious, which is deeply loved by many high-end consumers.
* Business hours: usually 18:00:00 ~ 02:00:00.
* Signature dishes: top tempura, monga shochu ginger duck, Asian turtle specialty store, Dading meat soup, Jindaishan industrial restaurant, Tainan Danzai noodles (minimum consumption is 500) and Kobayashi shochu shrimp.
* Traffic information
Address: Near Longshan Temple, Wanhua District, Taipei
Bus: 9, 18, 25, 49, 62, 234, 265, 3 10, 60 1, 70 1, 703, 0 west and get off at Wanhua or Longshan Temple.
MRT: Get off at Longshansi Station.
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