Where does Chinese food rank in the world? Why does it chill so many Chinese people?

It ranks fourth in the ALISTE rankings, but its overall ranking is not even as good as Thai and Vietnamese food. The reason for the chilling feeling is that pure Chinese food is difficult for Westerners to accept. France has launched A LISTE, the world's first gourmet food ranking. Swiss Restaurant Restaurant de'h? ?tel de ville? ranked first with 82.35 points, American restaurant ?PER SE? ranked second with 82.3 points, and Japanese restaurant ?KYOA? ranked third with 82 points. The highest-ranked Chinese restaurant in the top 100 is ranked 42nd with 7,525 points, and only three countries have more than 100 restaurants: 126 Japanese restaurants rank first. France ranks second with 118 restaurants, and the United States ranks third with 101 restaurants. China ranks fourth in the total number of restaurants with only 69, followed by Spain, Germany and Italy.

It can be said that in the eyes of Westerners, Chinese food is much worse than Thai food and much worse than Vietnamese food. There are many Chinese people working in the catering industry abroad, but they are mainly aimed at Chinese people. They have no ambition or awareness, so they take the Chinese route. Now Korea is engaged in Korean food culture abroad. Of course, Korean food is very unpalatable and the methods are rough, but they dare to advocate and suppress Chinese food. However, although Chinese restaurants are blooming throughout the West, it should be noted that their status and reputation are nowhere near those of their French, Italian and Japanese counterparts.

From Marco Polo’s descriptions to missionaries, Westerners have long understood the differences between various Chinese foods and Western foods, but unfortunately, the earliest and oldest experiences of Chinese food were made by early Introduced by Chinese immigrants. Basically, every owner of the earliest Chinese restaurants in the West was an immigrant around 1920. Chinese food is very smoky and hygienic, and has been repeatedly scandalized in some countries. Many restaurants have a lot of condiments and a lot of MSG, which is inconsistent with Western light eating habits.

As for the decorations, are there tablecloths that are just for the dining table? Are they pure cotton or chemical fiber? Are the napkins and tableware printed with the restaurant's logo? Are the tables and chairs mass-produced or customized? Whether it's pristine or not will affect the state of the restaurant. Catering is just one aspect of the comparison between Chinese and Western cultures. Nowadays, China is more open to the world, and its power is bringing the world closer to China. How can we help others better understand the positive factors in China? We still have a lot to improve in terms of China's good intentions.