Is there a bright future for emigrating to Guinea Bissau to invest in cashew nut industry?

Cashews in Guinea-Bissau are one of the best cashews in the world, and the output of raw cashews is better than that of many other exporting countries, which is recognized in the international market. Leaves alternate, obovate, nut kidney-shaped, crisp fruit, shell can squeeze oil. According to nutrition experts, cashew nuts are rich in nutrition and are one of the "four dried fruits" in the world. Shell oil is a first-class edible oil, and oil cake is an excellent feed. The shell is filled with shell liquid, which can be made into high-grade paint, color film colorant, synthetic rubber, etc. Pears are soft and juicy, which can be eaten as fruit, and can also be used for wine, juice, jam, preserves and so on. In recent years, the output of cashew nuts in Guinea-Bissau has increased year by year, and the planting scale has reached 300,000 hectares. At present, 85% of cashew plantations belong to small-scale peasant families, which constitutes the core model of cashew cultivation in Guinea-Bissau. There are 250,000 farmers and1100,000 people involved in cashew cultivation in China. Cashew nut planting area accounts for 4.8% of the national territory, exceeding the average level of 2% in other producing countries. From 1996-20 1 1 year, the output of cashew nuts in Guinea-Bissau increased from 39,000 tons to 200,000 tons, with an annual growth rate of 10%, of which 5 1.2% belongs to the development and planting in recent years, and has not yet achieved great productivity. Cashew nut production ranks among the top in the world and becomes the fifth largest waist producing country in the world. However, due to the lack of processing capacity and investment, almost all cashews exported from Guinea-Bissau are unprocessed, and the domestic processing capacity can not even reach 15% of cashew output.

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Yongxin immigrants