Portuguese immigrants must not miss the food.

As we all know, Portugal is a place rich in all kinds of delicious food. For the new immigrants in Portugal, one of the great pleasures in life is undoubtedly to taste the most authentic Portuguese food. So what are the specialties of Portugal? Let's take a look at it with the overseas immigration network.

Grilled sardines

In Portugal, the most common and frequently eaten dish, and also the most economical one, is grilled sardines. The traditional way to eat grilled fish is to coat the surface of grilled fish with olive oil and lemon juice, mix with seasonings made of cooking oil, pepper, minced garlic and coriander, and then pour potato juice. It tastes crisp and fragrant, and there is no smell at all. Very delicious, very attractive.

roast suckling pig

The roast suckling pig here is a traditional food, and its long history can be traced back to the Roman Empire. The roast suckling pig in Portugal is dried with vines, piled together and made in a brick furnace. There is also a saying that eucalyptus is used for barbecue.

Put these materials into a special oven, and the cooked suckling pig skin is crisp and tender, with unique flavor and unique flavor. Portuguese roast suckling pig is different from China roast suckling pig. Before roasting, it is marinated in sauce made of olive oil, wine, black pepper, thyme, garlic and other ingredients. In the baking process, the skin is coated with olive oil to make the meat tender and the skin fragrant and smooth. When serving, it is boldly cut into large pieces, served with crispy potato chips and juicy tangerines, which makes the taste more layered and layered. The fragrant fresh pepper sauce pushes the taste enjoyment to the peak.

Green soup

The Portuguese name of this delicacy is Caldo, which means? Green soup? . It consists of potatoes, fried onions, sliced Galician cabbage and chouri o slices (pickled spiced sausage). It originated in northern Portugal and is now the most famous soup in Portugal. Mixed with the fragrance of various vegetables and sausages, it is green, healthy and delicious.

Paella

Portuguese paella is probably the most familiar food for overseas people, and it is the most authentic traditional Portuguese food. Unlike paella in neighboring Spain, paella in Spain uses dry rice, while paella in Portugal is mainly porridge cooked in aluminum pot. When making, the pot is first paved with a special stock based on tomato juice, which can set off the delicious and sweet taste of rice, and then served with fresh and sweet seafood such as squid, shrimp, clam and perch, which is full of infinite ocean breath, allowing you to enjoy the fragrance of each rice to the fullest, and the entrance aroma is overflowing, making people memorable.

Xingxingshan cheese

Xingshan cheese is a kind of goat milk cheese, which can be traced back to 12 century. It is the oldest cheese in Portugal and is also a world-famous cheese. The existing manufacturing technology of Xingshan cheese is based on the traditional secret recipe that has been circulated for a hundred years. The most primitive and pure natural production methods are preserved here. Every day, shepherds go to Star Mountain to herd sheep, and women and children make cheese at home according to the crafts left by their ancestors.

Shepherds need to choose the ewe's pasture carefully, because some grass will spoil the taste of goat's milk. Milk is milked every morning, and then women prepare milk to make cheese. The quality of cheese depends on the temperature of women's hands, and they choose to make it in the cold local granite buildings. Goat milk coagulates when it meets salt and a local flower. Take out the whey with a press, and then pickle the curd by hand. It usually takes 60 days or 120 days to put cheese in a room with controllable temperature and humidity. The weight of cheese is generally between 0.7 kg and 1.5 kg. This kind of cheese has a good density and taste comparable to the best French Brie white cheese.

Garlic sausage

Mirandela's garlic sausage is said to be a trick used by Jews to deceive Christians, but it is now a household name. It is very different from the garlic sausage we usually eat. It has the characteristics of strong flavor and rich spices in Portuguese dishes. If you want to know the details of this historical allusion, you must go to Portugal.

egg tart

Portuguese egg tarts are world-famous, and Belem egg tarts in Lisbon are the most authentic. In the previous article, I made a detailed introduction to my Portuguese immigrant friends. Interested friends can click for details, so I won't go into details here.

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