What do Italians usually eat every day except noodles?

Italy, known as the "mother" of European cuisine, can be said to be the most delicious country in Europe. Asparagus tender in spring and Tricholoma matsutake fat in autumn are the most mouth-watering delicacies in Italy.

A Chinese who immigrated to Italy for more than three years revealed that most families in Italy would make hand-rolled spaghetti and sauces on Sunday and save them for winter. Italian food has a "mother's taste" because Italian food is based on vegetables grown in your own yard, chickens raised and prey caught. ......

There are so many Italian cuisines, so what do locals eat for three meals a day? Can we accept traditional Italian food?

breakfast

Italian breakfast Primacolazione is very simple, and most of it is solved with coffee. Developing children drink coffee mixed with coffee and milk. Some people also drink some foamed coffee and eat some bread in the bar before going to work. And before lunch, most of them are on an empty stomach. Therefore, on the way to school, some children will buy some PizzaBlanca coated with olive oil and salt and put it on ham or bread to enjoy during the break, while adults usually have tea time Spuntino.

lunch

Lunch usually starts at 1: 30 or 2: 00 noon. At this time, the mother at home has prepared spaghetti, meat, fish, assorted vegetables, wine, fruit, coffee and so on. Recently, however, some bars and fast food restaurants also provide intermittent lunches for office workers.

afternoon tea

Then around 17: 00 in the afternoon, it is time c (Merenda). At this time, the pizza shop is crowded with young people, and housewives will also make some cakes, make some black tea and coffee, and relax and enjoy afternoon tea.

dinner

Cena time is dinner from 20: 00 pm, most of which are easy to eat, mainly vegetable soup, ham, cheese, pasta and wine.

There are many Italian cuisines, so you must try them yourself when you have the chance.