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What are the traditional festivals of the Han nationality?
Lotus Festival, an ancient Han folk festival. It is popular in parts of China. It is held on June 24th of the lunar calendar, and it is also celebrated on June 4th or the sixth day of June. This festival existed in the Song Dynasty, and was commonly known as "Lotus Birthday" in the Ming Dynasty. There are activities such as boating and lotus watching on this day. Anyone who grows lotus flowers in a pond uses paper as a lamp, inserts candles, lights them and puts them on the water to let them float away to celebrate.
Modern lotus viewing is mainly in Guangchang County, Jiangxi Province, where the Lotus Festival is held every year. 20 15 Lotus Festival was held in July11-July 19, and the address was in the Lotus Square in the county.
June 24th in the summer calendar is the Lotus Watching Festival, which is the birthday of the lotus. In the Jiangnan area of Zeguo, a water town, this day is a grand folk festival for the whole family to enjoy and watch lotus. Boating and enjoying the lotus has been passed down from generation to generation and has become one of the most beautiful and romantic festivals of the Han nationality.
Ancient customs Ancient Han people not only watched the lotus on the Lotus Festival, but also tasted the lotus on this day. Lotus leaf has a special fragrance, so it is widely used to make food. Lotus, lotus seeds and lotus roots have been raw materials for making food since ancient times. As early as the Tang Dynasty, people had the custom of eating "green boiled rice" on the Lotus Festival.
Liu Zongyuan's poem "Liuzhou Cave Man" said: "The county is connected to Tianjin in the south, and the foreign clothes are not amiable. Green noodles are wrapped in salt, and green boiled rice accounts for the market. " The green fried rice in the poem is the famous snack "fried rice" in Guangzhou and Fuzhou today. People in the Song Dynasty liked to mash lotus petals, mix them with rice flour and sugar, and steam them into lotus seed cakes to eat. During the Ming and Qing Dynasties, it was popular to brew lotus wine with lotus petals. Empress Dowager Cixi also gave the wine brewed by Bai Lianhua to trusted ministers, calling it "Jade liquid and nectar".
Yujing rice in Song Dynasty and lotus seed porridge in Yuan Dynasty are both classic delicacies made of lotus seeds. Until now, people still like to eat delicious supplements made of lotus seeds. Lotus root is the main part of people's food in lotus root, and the delicious food made of lotus root is dazzling in variety, which is deeply loved by people all over the world.
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