What is the limit for each person to bring chewing gum from Hong Kong to Shenzhen? Do I have to pay tax on the excess?

Generally speaking, you can't take too much, just two or three pounds. But many Hong Kong gutta-percha are packaged, and gutta-percha has a shelf life. You need to open it yourself, dry it a little, and then leave it in Chen Fang for a longer time, the better.

Because the older the glue, the better the effect.

It is not a problem to restrict each person from bringing one or two kilograms of gum from Hong Kong.

Brief introduction of flower gum

Fish glue is the dried product of swim bladder (auxiliary respiratory organ), which is rich in gum, so it is named fish glue, also known as fish belly flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng".

The main components of fish glue are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. Is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize.

A functional fish protein, from the appearance, the new fish glue is whiter and more transparent, while the old fish glue tends to be dark yellow, wrinkled and full of cracks. From the taste point of view, the new fish glue tastes sticky, while the old fish glue is completely non-sticky, and it becomes very thick when cooked, even more than a centimeter, just like eating muffins, which is white powder.

Fish glue usually comes from grouper, and the nutritional value of fish glue has not been scientifically determined. It is known that the demand for fish glue has led to the extinction of many species such as yellow-lipped fish and California Bay grouper.