Wenxian history and culture

A traditional China Tai Ji Chuan (Tai Ji Chuan)

The Biography of Taiji was written by Chen (1600— 1680), the ninth descendant of Chenjiagou in the late Ming and early Qing Dynasties. On the basis of ancestral boxing, he collected the principles of Taiji Yin and Yang in the Book of Changes, the meridian theory of traditional Chinese medicine and the breathing exercises guided by Taoism. In 2006, Chen Taijichuan was included in the first batch of national intangible cultural heritage list; In 2007, Wenxian County was officially named as "the birthplace of China Wushu in Tai Ji Chuan", "the birthplace of China Tai Ji Chuan" and "the research base of China Tai Ji Chuan culture".

Special diet

The special diets in Wenxian mainly include mutton steamed buns, fried dumplings in the street, egg noodles in Lion Night Market, sesame cakes in Zhajiang Noodles, Xiangyun Town, bean foam in Zhaoxian County, bean curd in Zhaobao, meatballs in Zhaojia, meat boxes in Nanzhangqiang, meat buns in Wude Town, vinegar in Kangcun Village, sesame oil in Lincun Village, braised pork in Cangtou Beiye, bean jelly in Zhaoxian County, rice with crispy rice on the Grand Canal and Zhao Tang.