What are some examples of American local cuisine?

Let's start with where I live. We have Cincinnati pepper. This is a kind of meat paste invented by Greek immigrants. Pasta is usually sprinkled with shredded cheddar cheese. Red beans and onions are optional. Pepper brings other kinds of peppers. ?

My sister said that the "Chili" you said in New Mexico was just a sauce made of Chili. In Texas, meat is the basic raw material for making delicious peppers, but they claim that beans are not their favorite. In other fields, we include red beans, black beans and white beans. Texas? They have Texas food, which is an improved version of Mexican food. They also have great barbecues.

When it comes to barbecues, they also have different local characteristics. Carolina vinegar is one of them. There are two famous dishes in New Orleans: Cazin (country flavor) and Creole (city flavor). Many seafood and sausages are often made into delicious stews. There is also a delicious sandwich called Boboy.

This reminds us of all kinds of food on bread. In this land, there are sandwiches, submarines, boats and barges, and. The same thing has a different name: a long roll sandwich. But there are some local characteristics here. "Lobster rolls" originated in Maine and later spread to Rhode Island. Miami has "Cuban" sandwiches, which are made by panini Sandwich Machine. This steamed stuffed bun is very special (lard and rice noodles). The ingredients are ham, roast pork, Swiss cheese, pickles and mustard.

Miami is my favorite. The food here comes from the Caribbean, South America and Central America. Although they are not "American local cuisines", the mixture of all these cuisines seems to have created something unique.

Is the variation of pizza the definition of food? The first is Sicilian cheekiness. Although it is the most common in new york, it has spread. When people think of American pizza, they usually think of Neapolitan pizza in new york. Interestingly, there is also a "Brooklyn style" (Brooklyn is an administrative district of new york City), which is thinner than the new york style of Naples.

Back to the thick shell. There is a Chicago pie, which is more like a pie with a lot of sauce and meat. Detroit is more like Sicily.

Thin? There is a St. Louis style, which is also very popular in Dayton. The skin is thin and cut into appetizer-sized rectangles.