What is Hong Kong culture?

As a southerner who grew up watching Hong Kong TV, I have special feelings for Hong Kong culture. It can be said that it is a special intimate relationship.

1.？ The first is the culture of Cantonese. Every language has a culture. Cantonese and Cantonese spoken in Hong Kong are of the same origin. Moreover, many Hong Kong people immigrated from Guangdong in the last century or in recent decades, and Guangdong is their root. I pay special attention to those Hong Kong stars from Guangdong, including Andy Lau, Aaron Kwok and Joey Yung, who are all from Jiangmen, Guangdong. Xinhui City, Jiangmen is a famous city in Guangdong with many overseas Chinese. A few years ago, Andy Lau and his father donated a school called Yuanchang Primary School. Hometown and his genealogy, Andy Lau's ancestral home is here. He has a song called Seventeen, which was mentioned.

Besides Andy Lau, there are Tony Leung Chiu Wai, Louis Koo, Xu Zhian, Lin Chi-ling and Yeung Yi. Even Bruce Lee, a kung fu superstar, is from Foshan, Guangdong. Although these people were born in Hong Kong, their parents or grandparents are from the Mainland, so they are influenced by a lot of family education, and many of their values are very close to ours. Everyone has a grateful heart, so Louis Koo need not say more. Low-key and serious, he has contributed too much energy and money to the education in the mainland for a long time. Cantonese people are relatively low-key, but they are actually the most human. They know very well that drinking water is a source of concern, and the gratitude of dripping water is not reported, which is also an amazing unity of family education for every Cantonese.

2.？ Hong kong culture and food culture. Hong Kong people, like Cantonese people, like to make soup and boil sugar water. I believe everyone who has seen Hong Kong dramas knows that Hong Kong people like to make all kinds of nourishing old fire soup, and there are many kinds of sugar water. Their attention and love for soup is the same as the daily diet of Cantonese people. All kinds of black-bone chicken soup, chicken bone grass stewed by old hen, dried vegetables stewed by pig's lungs or lily lotus seed syrup and yuba egg syrup are exactly the same as those drunk by Cantonese. The diet is also relatively light, and many Cantonese dishes are not much different from Hong Kong dishes. I grew up eating Cantonese food anyway. I think many Hong Kong-style restaurants or dishes actually taste the same, and the merchants are just for a gimmick.

3.？ Hong Kong culture and their street culture. Just shopping. Every time I go to Hong Kong, I shuttle through the colorful city that never sleeps, the streets that girls can never visit, and the milk powder, medicinal oil, cosmetics and luxury goods that girls can never buy. There are endless street snacks: eggs, cuttlefish balls, squid whiskers, car noodles and so on. You can also go to Temple Street and Bar Street until the money runs out and the card is overdrawn. You also need to borrow money from your colleagues to visit the Apple Store headquarters in Central! Is this a money-burning culture? Shopping paradise lives up to its reputation.

Of course, there are also film culture, TV culture, advertising culture, Cantonese opera culture and so on in Hong Kong. There are simply too many. I love this diverse city!