How to fill in the main business activities of Wujingpu China noodle restaurant

1. Pasta production and sales: including making various traditional pasta, such as Lamian Noodles, Daoxiao Noodles, and squeezed noodles, and selling them to consumers.

2. Operation management of noodle restaurant: including daily operation management of noodle restaurant, such as employee recruitment training, supply chain management, inventory management, financial management, etc.

3. Catering service: provide high-quality dining environment and service to ensure the dining experience of customers, including reception, ordering, serving and checkout.

4. Menu design and innovation: according to the market demand and customers' tastes, design and innovate the menu and introduce new pasta varieties or special dishes to attract more customers.

5. Quality control and food safety: ensure the quality, hygiene and safety of pasta, purchase and inspect ingredients, strictly control the hygiene standards during processing, and ensure food safety.

6. Marketing and sales: conduct market research, formulate and implement sales strategies, carry out promotional activities, attract customers and increase sales.

7. Customer relationship management: establish good communication and interaction with customers, handle customer complaints and feedback, provide quality after-sales service, and maintain customer satisfaction and loyalty.