Types of planing meat in hot pot restaurant

The main types of meat planed in hot pot restaurants are beef, mutton and pork.

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Meat planing is also a technical activity, and there are many things to master. Only when you plan meat for more than one year can you be considered a novice, and then you can do your own modeling (referring to the modeling of meat slices when they are placed on the plate). Different shapes have different requirements on proofing time, meat quality, meat planing technique and meat slice thickness. After working as a meat planer for four years, I still feel that I have a lot to learn. Clean the meat planer before eating; Also tidy up the meat to be used and wake up, otherwise the shape is not good and it is easy to have broken meat; Prepare hand-cut meat every day, and guests should come up after eating; Moreover, it takes a lot of effort and time to cut meat. Before you start cutting, you need to remove the fat and divide it into several pieces. Every day, I just feel that time passes quickly and I won't feel bored. Besides, when we are not busy, we will go to other stalls to learn other things, such as cold dishes, pasta, side dishes and so on. When we are short of people, basically capable positions will go to work. Learn more skills and earn more money.