What is the best steamed stuffed bun in Chengdu?

Hanbaozi, a famous snack in Chengdu, has a history of more than 80 years. 19 14 Wenjiang Han Yulong is here.

"Yulongyuan Noodle Restaurant" opened in Nandajin Street, Chengdu, and gained a firm foothold in Chengdu, because its steamed buns are particularly delicious.

Heel. After the death of Han Yulong, his son Han Wenhua took over the business, and he carefully explored and practiced the practice of steamed stuffed bun.

Created varieties such as "South Shrimp Steamed Bun", "Ham Steamed Bun" and "Fresh Meat Steamed Bun", which are popular in Chengdu.

At first, fame spread like wildfire. Later, Han Wenhua simply made steamed buns and changed her name to "Han Steamed Buns".

Business is booming. From before liberation to now, Korean steamed buns have enjoyed a long time in Chengdu, Sichuan and even the whole country.

A lasting reputation.

(1) The mole beard steamed stuffed bun, steamed stuffed bun and crock chicken soup on Taisheng North Road are all great. Steamed buns seem to be 4 yuan/cages (about 4-5), which should be enough for one person. Crock chicken soup seems to be 5 yuan, not big, but delicious and mellow. (2) Korean steamed stuffed bun (a famous old shop in Chengdu, originally located in the fourth section of Hongxing Road, but later dismantled, I don't know where it is now, but there are many branches, such as delicious fresh mushroom steamed stuffed bun, which is as affordable as all state-owned hotels. General soup is seaweed soup, which seems to be 1 yuan/bowl; (3) The Xiyuan of Chunxi Road is unfortunately gone; (4) The above-mentioned Zongfu Road is opposite to the market, but you should pay attention to leaving before 9: 00 in the morning, otherwise the steamed stuffed bun soybean milk fritters may be sold out;