The teaching staff of Hangzhou New Oriental Cooking School

The school has a strong teaching staff. It has a professional team of senior cooks and senior technicians who are famous for their high quality, strong technology and excellent teaching. The teaching quality is consistent, and the school’s teaching facilities are advanced. It has more than 100 brand-new stainless steel oil and gas stoves; more than 50 domestic first-class training halls and specimen exhibition halls for cutting, hot dishes, cold dishes, carving, pastries, etc.; and original interactive "simulated restaurant" teaching , pioneered culinary education. The school adopts an advanced "dual" management model. Implementing "skills and quality" integrated education in teaching, on the one hand, it focuses on the cultivation of students' skills and provides students with more practical opportunities; on the other hand, it pays attention to students' comprehensive quality education and trains students to become composite and professional people who meet the needs of society. Talent.