How do chefs work abroad?

I worked as a chef in Australia. Let me answer your question briefly.

Chef, watch what you do. Guangdong food, Shanghai food and Sichuan food are easier to find a good job.

Being able to speak Cantonese and English affects income.

Australia needs a chef, but the local salary is not high. The salary of cooking handyman and frying pan is about 100- 150 Australian dollars per day. Chef 160-200 or so. Chefs are characterized by stable work, class every day and free meals.

Work six days a week at least 100. 600 per week.

The rent is about 100 per week, and the full price of train tickets is about 170 per month. After deducting the messy parts, you can save more than 1W RMB every month.

Chefs who come out of labor services have to pay taxes and endowment insurance. The average boss can't afford the money, so he has to pay for it himself. Unless the boss especially needs you, this should be discussed with the boss.

The agency fee does not cost much. Specifically, we should talk about running more institutions.

Cooks in all countries are almost the same. The main reason for going abroad as a chef is immigration. If you want to make money, don't be a cook, don't engage in manual labor such as construction, and don't do jobs that are harmful to your health such as painters and welders.