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How many tables can be held in the lobby of Beijiao Goldman Sachs Hotel?
Jufu Mountain Villa Restaurant in the northern suburbs has only opened the banquet hall and some private rooms on the second floor, of which the lobby can only open 90 seats at ordinary times and only 45 seats during the epidemic. Moreover, the distance between tables is wider than the industry guideline of one meter, reaching 1.5 meters, and the service personnel are fully armed. Lin, manager of Beijiao Store in Jufu Mountain Villa, said: "Before going to work every day, especially in the morning, we ask employees to wear masks first, and then take their temperature before going to work."
After the guests have finished eating and left, the service staff will disinfect the seats again after clearing the tableware, and the public space will be disinfected every two hours. For the kitchen that guests can't see, Jufu Mountain Villa also strictly takes protective measures. Lin, the manager of the northern suburb of Jufu Mountain Villa, said: "In the kitchen, first of all, in terms of personal hygiene, the kitchen (staff) wears full-size working caps, gloves, temperature measurement and masks. Before joining the company, we also trained each employee in all aspects of epidemic prevention. "
It is understood that Beijiao has issued the "Guidelines for Promoting the Orderly Resumption of Catering Industry in Shunde District" to all catering enterprises since March 1. Su, president of the Northern Suburb Catering Industry Association, said that as of March 4, there were clubs, northern suburbs of Jufu Mountain Villa, Biheyuan theme restaurant, Guoranju, and the northern suburbs of Xixi. Su, president of the Northern Suburb Catering Association, said: "As far as ingredients are concerned, we strictly prohibit the sale of game. Secondly, we should work hard on the personal hygiene of employees, including the catering industry is labor-intensive, and there are many employees in our store. First of all, pay attention to their physical condition and ensure the health of all our own employees, which is the most important thing for production safety. "
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