Where is the origin of Wuliangye?

Wuliangye is produced in Yibin, Sichuan.

Wuliangye is a kind of Daqu Luzhou-flavor liquor, which is fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique among Luzhou-flavor liquors in China. Wuliangye is one of the top liquors in China.

Yibin, Sichuan is rich in Wuliangye, which is known as the Millennium wine city and the hometown of famous wines. The crops in Yibin, Sichuan are mainly red sorghum and rice, which provides a raw material basis for brewing Wuliangye. Wuliangye is produced from five kinds of grains, with rich flavor and mellow taste, which can be said to be full of color, flavor and taste. Wuliangye is made by artificial baking, low-temperature fermentation and careful blending, which is not only famous all over the country, but also exported at home and abroad.

References:

Baidu encyclopedia-Wuliangye