The practice of farm meat and minced meat

Minced meat is a delicious food, and its main ingredients are pork, pork and vinegar. Meat and minced meat are delicious. In addition to making minced meat noodles, hot minced meat steamed bread tastes delicious.

Chinese name

Meat and minced meat

major constituent

Meat, lean meat

classify

Chinese meal

Someone's taste

Delicious bite

Pork (ribs used in restaurants, mostly hind legs) does not need to be peeled, regardless of the fat or thin rate, it is diced and finely chopped.

Don't let the water run when you are making a donkey. You must pay attention to this. Because it's made of flower meat, (it's ok to use lean meat, but add some fat meat.

Ensure that it will not be completely dried and burned in the process of flat frying, and that there is not too much vinegar, which will make the taste wrong. 1 Jin of meat 50 ml of vinegar is enough.

Saozi-universal noodle sauce, that is, Saozi. Northern characteristics

Saozi is a special method, which is often used to eat noodles. Its fragrance and endless aftertaste are its main characteristics.

In fact, it is not difficult to do. In fact, diced meat is fried with various seasonings, balsamic vinegar and peppers.

In fact, you don't just eat it face to face. In many places in Shaanxi Province, SAO Zi has a long shelf life at room temperature, so it is often used instead of fresh shredded pork for cooking.

Chinese name

Saozi

nature

Universal flour paste

use

Mostly used to eat noodles.

working methods

Dice the meat, add seasoning and balsamic vinegar and stir fry.

classify

Shaanxi SAO Zi, Xinye SAO Zi, etc.