How can the skin of Chinese hamburger be crisp? What should I pay attention to when mixing noodles?

There are many delicious foods in life that satisfy people's taste buds, and Chinese hamburger is also very popular with office workers. Office workers are very busy because of their work. In the morning, they have no time to make their own breakfast. They usually buy a breakfast at the roadside. At this time, it is very convenient to make Chinese hamburger, which is favored by office workers. Chinese hamburger tastes crisp and fragrant, and the meat inside is fat but not greasy, which has been loved by many people.

If you want to make the skin of Chinese hamburger crisp, you should pay attention to the skills of kneading dough. Chinese hamburger has a brown appearance and clear stripes. When the cake just came out of the pot, the body was swollen and the skin was crisp, but the inside was tender. The temperature is hot when eating. It tastes crisp and fragrant, cool but not greasy. When making, it is necessary to mix refined flour with warm water and lard on alkaline flour, knead it into dough, then knead it into strips, roll it into cakes and fry it in a pot.

How can I make it brittle? Steamed bread and flour are very important, so it should be mixed with warm water and alkaline flour in high-gluten flour. After making dough, let it stand for half an hour to fully wake up. Because it is very important to make meat buns, there are high requirements for kneading, rolling and rolling, and it is also a kung fu job to control the temperature of frying and baking. In fact, the method of making Chinese hamburger is not too difficult. If you like Chinese hamburger, you might as well make it yourself at home. It's safer to eat like this. After all, the sellers outside don't know what kind of meat is used, and what are the sanitary conditions?

What should I pay attention to when mixing noodles? The homemade Chinese hamburger has no additives and is clean and hygienic. It's a good choice to make Chinese buns well, whether for breakfast or as a staple food. As a classic snack, Chinese hamburger is a pity not to learn it. When making the dough of Baiji steamed buns, we should also master the hardness, which is slightly harder than the dough used for steaming steamed buns and slightly softer than the dough used for noodles. This is also a skill test, as long as you do it a few times more, you will be very skilled.