Shizhu ginseng is moldy.

When you want to ask if the stone pillar ginseng can still be eaten if it is moldy, it depends.

Whether ginseng can be eaten after mildew depends on the degree of mildew. Ginseng is generally cylindrical or spindle-shaped, with a little branch below. If only the surface of ginseng is slightly moldy or other slight moldy conditions, it can still be eaten directly, and it will not have much impact, but people with poor body resistance should be careful to eat it. But if ginseng mildew is serious, you can't eat it any more. Even if you don't need to observe with naked eyes, there must be microbial invasion inside the seriously moldy ginseng, which may cause certain harm to the body after eating, and may cause symptoms such as nausea and vomiting, and even food poisoning in severe cases.

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Japanese codonopsis pilosula, named Shizhuzizi Ginseng, is artificially cultivated and bred from wild ginseng. It simulates field conditions and has extremely strict requirements on soil and climate cultivation techniques. Without fertilization and drugs, the growth is very slow and the planting life is 15-20 years. Generally, a single branch weighs about 30 grams, and ordinary garden ginseng can reach 300 grams. Reed is long, slim, with deep skin, clear beard, pearl bumps and different shapes. Its medicinal effect and nutritional value are much higher than those of other garden ginseng and similar to those of wild ginseng. It is a high-grade health care product and a high-grade gift.