The delicious food of Songshan tourism

First, Shaolin Babao Crisp.

Crispy food made from Ganoderma lucidum, Hericium erinaceus, Tremella, Ginkgo biloba, Auricularia auricula, Pleurotus ostreatus, Lentinus edodes, and Poria has the effects of dietotherapy, strengthening tendons, activating collaterals, refreshing and building body. It is a traditional food of Shaolin monks and has a history of more than 1000 years.

Second, Shaolin vegetarian.

Shaolin vegetarian restaurant is a vegetarian dish in the temple, and the ingredients taste like meat dishes. Among them, the "Panlong Banquet" and "Dragonfly Banquet" praised by ancient emperors such as Emperor Taizong, Wu Zetian, Kublai Khan and Kangxi are particularly fascinating. Su Zhai is not only delicious and pleasing to the eye, but also has the function of prolonging life by using delicacies and herbs. Moreover, vegetarianism can reflect the spirit of Buddhist compassion and is also helpful for practicing meditation.

Third, sesame seeds are covered with sesame cakes.

Sesame sesame seed cake is said to be a special food created by Qin Gui in Dengfeng to commemorate Yue Fei's resistance to gold. At first, it was shaped like an old turtle, and later it evolved into this circle. Sesame-covered sesame cake is the best, with golden color, delicious taste, crisp and round. In the past, Sun Hema's biscuits were in short supply because of their excellent color, fragrance and shape. In particular, it is best to seal the door of the sixth lieutenant colonel.

Fourth, Yang Yingniu tongue pot helmet.

It is thick at one end and thin at the other, big at one end and small at the other, about half a foot long. Put it in a pot and steam it with slow fire until it is cooked. Yang Yingniu's tongue helmet is famous for its crisp meat, soft and delicious tendons, pleasant smell and long noodles.

5. Hericium erinaceus in Songshan.

In particular, Hericium erinaceus in Songshan is famous for its thick meat and delicious taste. You must try it. The fruiting body of Hericium erinaceus is spherical and covered with needle-like hair, which looks like the head of a little monkey, hence its name. The meat is thick and the mushroom meat is tender and fragrant; Sweetness can benefit the five internal organs, help digestion, nourish, resist cancer and treat neurasthenia, so it is a dish worth tasting.

Six, Songshan mustard silk.

"Songshan Mustard Shredded" is a high-quality round-leaf mustard (mustard knot) selected from the special climate of Zhongyue Songshan. It is a delicious dish refined by unique pickling method and traditional technology, canning and vacuum soft packaging. It has a long history and is famous far and near. "Songshan shredded mustard" is mustard-flavored, fragrant and refreshing, and delicious.

Seven, paste the noodles.

The batter, also called small pot rice, is often sold by villagers near Zhongyue Temple at temple fairs. Because mung beans and wheat are washed, crushed and ground, the flour is white and gluten, and with good seasoning, it is very popular.

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