Guangzhou's most famous roasted meat training class

The most famous roasted meat training course in Guangzhou: Guangzhou Huang Yue Catering Training Co., Ltd.

Huang Yue Roasted Meat Catering Management Service Co., Ltd. is a professional roasted meat training center approved by the state departments of industry and commerce, taxation and health. With more than 20 years' experience in roasted meat, it has developed into a medium-sized catering service enterprise integrating roasted meat training, roasted meat wholesale, operation management and catering staff training. Cantonese cuisine is brilliant and has a long history. "Eat in Guangzhou and taste in Yue Huang" is about roasted meat in Yue Huang, Guangzhou.

Since its establishment, Huang Yue Roasted Meat Training Restaurant has been devoted to studying the preparation and production of Cantonese-style roasted meat with various flavors, and has a professional team to study professional technology and provide professional Cantonese-style roasted meat training.

Barbecue is a dish. Barbecue is usually marinated in secret sauce for a period of time, and then put into the furnace. Roasted goose duck skin is crisp and full, with a little sweetness that Cantonese people like, so Cantonese roast meat is very famous. Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Barbecue is actually burned separately; And now people always call barbecue together, and they don't care much about that.

Cantonese-style roasted meat generally refers to meat food that is baked, salted and waxed. Cantonese roasted meat has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, local bacon was created on the basis of Kyoto bacon.

During the Tang and Song Dynasties, Arabs and Indians introduced enema food to Guangzhou, and Guangzhou chefs further integrated the enema production method with the local method of curing meat, creating Cantonese-style bacon, which is famous at home and abroad.

The famous store producing roast flavor had holes in the late Qing Dynasty, and its crispy roast suckling pig was famous in Guangzhou at that time. During the Republic of China, the famous bacon manufacturers were Huangdi, Bainian and Cangzhou. These famous shops have been preserved to this day.